• 1 oz. The Perfect Purée White Peach Puree, thawed • Chilled sparkling cider • 1 dash vanilla syrup • 1 dash cranberry juice • Edible flower for garnish Method: Pour the White Peach Puree into a Champagne flute, add vanilla syrup and cranberry...
• 1 oz. The Perfect Purée Sweet Hibiscus, thawed • 1 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • Lemonade Method: In a 14 oz. glass add the ingredients, top with ice and stir. Garnish with lemon...
• 2 oz. The Perfect Purée Sweet Hibiscus, thawed • Top with coconut water • 2 lime wedges (squeezed) • 1 lime or lemon wheel Method: 1. In a 14 oz. glass add the ingredients, top with ice and stir. Garnish with lime or lemon...
• 3 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 2 oz. Barritt’s Ginger Beer • 2 oz. water Method: Combine ingredients except ginger beer into a mixing glass with ice. Shake with a Boston Shaker and strain into serving glass. Top with ginger...
• 2 oz. The Perfect Purée Pear Puree, thawed • 2 oz. The Perfect Purée Green Apple Puree, thawed • 8 oz. ginger ale Method: 1. Combine Pear Puree and Green Apple Puree in a glass. Add ginger ale. Stir vigorously to combine. Pour into an ice-filled glass....
