• 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1 oz. fresh ruby red grapefruit juice • 1/4 oz. vanilla concentrate • 1/2 oz. simple syrup • non-alcoholic cider • grapefruit zest for garnish Method: 1. In a mixing glass combine...
• 6 oz. The Perfect Purée Blood Orange Concentrate, thawed • 2 tbsp. The Perfect Purée Ginger Puree, thawed • 32 oz. unsweetened tea • 6 oz. simple syrup Method: 1. Combine all ingredients with ice in a pitcher and stir. 2. Serve in an ice filled...
• 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 4 oz. lemonade • 2 oz. grapefruit juice • 1 basil leaf (garnish) • lemon wheel (garnish) Method: 1. In a mixing glass, combine ingredients with ice. Quick shake and serve over the...
Ingredients 1 part The Perfect Purée Meyer Lemon Concentrate, thawed 1 part The Perfect Purée Blackberry Puree, thawed 6 parts water 1 part simple syrup Method: Place all items in a pitcher and stir. Pour into an ice-filled glass;...
• 2 oz. The Perfect Purée Banana Puree, thawed • 5 oz. lemonade • 4 oz. lemon-flavored yogurt or frozen yogurt • 2 cup crushed ice • Garnishes: lemon slice, mint sprig Method: Place all ingredients except garnishes in blender; process until frosty...
