Ingredients for Ginger Ice Cream: 6 tbsp. The Perfect Purée Sweet Ginger, thawed 24 oz. light cream 24 oz. heavy cream 1 ½ cups sugar Method Ginger Ice Cream: Combine all ingredients in a medium saucepan and bring to a boil. Reduce heat and simmer for 3 minutes,...
• 2 cups The Perfect Purée Coconut Puree, thawed • 1 cup simple syrup • 3 tbsp. lime juice Method: 1. In a large bowl combine Coconut puree with simple syrup and lime juice. 2. Freeze in an ice cream maker according to package directions. 3. Cool; chill...
• 1 1/2 cups The Perfect Purée Coconut, thawed • 1/2 cup sugar • 6 egg yolks • 1/2 tsp. vanilla • 2 cups milk • 1/2 cup heavy cream Method: 1. Heat milk and sugar. 2. Beat egg yolks in a small bowl. 3. Add a little hot milk to eggs. 4. Place...
Coconut Frozen Yogurt (Yield: 1.5 kilograms): • 780 g. skim milk • 150 g. sugar • 100 g. PreGel ice cream stabilizer • 450 g. The Perfect Purée Coconut Puree, thawed • 120 g. Greek yogurt Method: 1. Heat the milk in a pot to 65ºC. Whisk together...
