Ingredients for OJ Beet the Case: • 2 oz. Cinnamon-Infused Charbay Blood Orange Mandarin Vodka • 1 oz. acid adjusted The Perfect Purée Peach Ginger blend, thawed • 1 oz. golden beet kvaas • ¾ oz. ginger orgeat syrup • charred pickled beets in a blood orange & red...
Ingredients for Ghoul-Aid: • 1 ½ oz. Charbay Blood Orange Mandarin Vodka • 1 oz. green apple & tamarind syrup • ¾ oz. lime juice • ½ oz. Ramazzotti Aperitivo Rosato • ¼ oz. bitter bianco liqueur • 1 dehydrated apple chip Ingredients for Green Apple & Tamarind...
Ingredients for Passion Fruit Cream with Raspberries: • 4 large egg yolks • 2 large eggs • ½ cup plus two tablespoons granulated sugar • ½ cup The Perfect Purée Passion Fruit Concentrate, thawed • 1 cup heavy cream • 1 ½ pints raspberries Method for Passion Fruit...
Ingredients for Perfect Puree Clear Pear Caramel Sauce: • 150 grams sugar • 48 grams water • 139 grams The Perfect Purée Pear Puree, thawed Method for Perfect Puree Clear Pear Caramel Sauce: Make a light caramel out of sugar and water. Remove from heat. Slowly add...
Ingredients for Prickly Pear Cocktail: • 2 oz. Social Still Sasquatch Vanilla Maple Bourbon • 1 oz. The Perfect Purée Prickly Pear Puree, thawed • ¾ oz. agave cinnamon syrup (depending on the desired sweetness) • ½ oz. of fresh-squeezed lime juice • 2 splashes of...
