Ingredients for the cocktail: 1 1/2 oz. Charbay Doubled & Twisted Whiskey 1 1/2 oz. The Perfect Purée Chipotle Sour blend, thawed 1/2 oz. simple syrup 1/4 oz. lemon juice Method for the cocktail: Combine all cocktail ingredients, shake over ice, and strain. Top...
• The Perfect Purée Sweet Hibisucs, thawed • The Perfect Purée Blood Orange Concentrate, thawed • Fresh squeezed lime juice • Splash of water Method: Mix all ingredients together (to taste). Pour into ice cube trays and freeze....
• 1 1/2 oz. Empress Gin • 2 oz. The Perfect Purée Lychee Puree, thawed • 1 1/2 oz. simple syrup (made with unbleached sugar) Method: In a cocktail glass, combine the Lychee Puree and simple syrup. Fill with crushed ice and stir. Top with Empress Gin, using...
For the Lychee Caramel: • 113 g. The Perfect Purée Lychee Puree, thawed • 50 g. granulated sugar • 20 g. glucose • 10 g. butter • 2 g. citric acid solution Method for the Lychee Caramel: 1. Combine the sugar and glucose in a saucepan. Bring the sugars to a light...
