Underdog’s El Corazon

by | Apr 27, 2015

    • 4 1/2 oz. Cupcake Prosecco     • 1 1/2 oz. The Perfect Purée El Corazon,  thawed     • 1/8 oz. simple syrup Method: 1. Fill flute with ingredients and gently stir. Garnish with an orange zest tie and...
Underdog’s Bellini

Underdog’s Bellini

by | Apr 26, 2015

    • 6 oz. Cupcake Prosecco     • 2 oz. The Perfect Purée White Peach Puree,  thawed     • 2 oz. simple syrup     • baker’s sugar (for rim) Method: 1. Apply baker’s sugar to rim of flute. Add ingredients and gently stir....
Ultimate Cranberry Ginger Martini

Ultimate Cranberry Ginger Martini

by | Apr 26, 2015

    • 2 oz. Premium vodka     • 2 oz. The Perfect Purée Cranberry Puree, thawed     • 1 oz. Orange Zest Simple Syrup     • 1 tbsp. fresh lime juice     • 3 oz. ginger beer     • Ginger Sugar Dust (for rimmer) For the Orange Zest Simple Syrup:     • 1 tbsp. The Perfect...
Ukiah Basil Collins

Ukiah Basil Collins

by | Apr 26, 2015

    • 2 oz. Charbay Clear Vodka     • 3/4 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed     • 1/2 oz. honey syrup     • Dash of Angostura     • Grapefruit soda Method: 1. Combine ingredients into Collins glass. “Roll” ingredients by gently pouring...
Wipe Out

Wipe Out

by | Apr 26, 2015

    • 1 1/2 oz. Grey Goose Citron Vodka     • 1 oz. simple syrup     • 1/2 oz. sweet & sour     • 3/4 oz. The Perfect Purée White Peach Puree,  thawed     • 4 oz. unsweetened ice tea     • tarragon Method: 1. Combine ingredients into a mixing glass with ice....