Select Page
Summer Berryade

Summer Berryade

by | Apr 30, 2015

    • 5 oz. lemonade     • 1 oz. The Perfect Purée Red Raspberry,  thawed     • 1 oz. The Perfect Purée Blackberry,  thawed          or  Strawberry,          or  Black Currant,     • 1/2 cup crushed ice     • Garnishes: Strawberry fan, lemon slice, fresh mint sprig...
Strawberry Lime Ginger Fizz

Strawberry Lime Ginger Fizz

by | Apr 30, 2015

    • 2 oz. The Perfect Purée Strawberry Puree,  thawed     • 1/4 oz. The Perfect Purée Key Lime Concentrate,  thawed     • 6 oz. Barritt’s Ginger Beer Method: 1. Combine ingredients and stir. Serve over...
Spirit-Free El Corazon

Spirit-Free El Corazon

by | Apr 30, 2015

    • 2 oz. The Perfect Purée El Corazon blend, thawed     • 1 lime, juiced     • 1 1/2 oz. pineapple juice     • Salt & Telicherry Peppercorn (for rim) Method: Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a telicherry...
Spice & Ice

Spice & Ice

by | Apr 30, 2015

    • 1 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed     • 1 1/4 oz. lime fresh squeezed     • 3/4 oz. ginger-habanero syrup     • 1 oz. The Perfect Purée Mango,  thawed     • sugar for rim     • fresh ground cinnamon (spice blend for rim)     •...
Sicilian Spritzer

Sicilian Spritzer

by | Apr 30, 2015

    • 1 oz. The Perfect Purée Blood Orange Concentrate,  thawed     • 3 oz. Fever-Tree® Ginger Ale     • 1/8 oz. Balsamic vinaigrette     • 1/2 oz. lemon juice     • 3 Basil leaves (muddle)     • 1/4 oz. clover honey Method: 1. In a mixing glass muddle fresh basil....