• 2 oz. The Perfect Purée Yuzu Luxe Sour, thawed • 2 oz. Scotch Method: 1. Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously then strain into a chilled cocktail glass....
• 1 1/2 oz. Square One Organic Vodka • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/4 oz. Campari • 1/2 oz. agave syrup • ½ lemon, juiced • double sprig of thyme • club soda Method: 1. Add all ingredients, except soda and...
• 2 oz. Bulleit Rye Whiskey • 3/4 oz. Pear Puree Syrup • 1/4 oz. lemon juice • 2 dashes of Bitterman’s Boston Bittahs • Fresh mint for garnish For the Pear Puree Syrup: • The Perfect Purée Pear Puree, thawed • Water • Superfine...
• 1 1/2 oz. Demetrio Tequila Resposado • 1/2 oz. The Perfect Purée Thai Basil & Black Pepper Blend, thawed • 2 thai basil leaves • 1/2 oz. fresh lemon juice • 1 oz. house made ancho chili honey • 3 whole blackberries • 1/4 tsp. fresh...
• 2 1/2 parts Tommy Bahama White Sand® Rum • 1/4 part Cointreau® • 1/2 part Scratch sour mix • 1/2 part Blood Orange simple syrup (recipe below) • 1/2 part fresh orange juice Method: 1. Pour all ingredients into a mixing glass with ice. 2. Shake 20...
