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Pomegranate Spiced Poached Apples with Caramel Sauce

Pomegranate Spiced Poached Apples with Caramel Sauce

by | May 12, 2015

Poaching Liquid:     • 4 medium sweet apples, peeled, cored and halved     • 2 1/2 cups water     • 1 1/2 cups The Perfect Purée Pomegranate Concentrate,  thawed     • 1 1/2 cups sugar     • 1 4″ stick cinnamon     • 4 whole cloves     • 1/4 tsp. freshly ground...
Pineapple Passion Colada Sorbet

Pineapple Passion Colada Sorbet

by | May 12, 2015

 • 1 cup The Perfect Purée Passion Colada blend, thawed     • 2 cups simple syrup (1:1 ratio of sugar and water)     • 1 cup pineapple juice     • Zest from 1/2 orange     • Zest from 1 lime Method: 1. To make simple syrup, mix 1 1/2 cups granulated sugar with 1 1/2...
Passion Fruit Sushi with Coconut Rice

Passion Fruit Sushi with Coconut Rice

by | May 12, 2015

Passion Fruit Sushi Wrapper:     • 6 oz. The Perfect Purée Passion Fruit Concentrate, thawed     • 6 oz. The Perfect Purée Apricot Puree, thawed     • 2 oz. pectin powder     • 15 oz. sugar, granulated     • 3 tbsp. glucose     • 1 1/2 tsp. creme of tartar (tartaric...
Lilikoi (Passion Fruit) Bars

Lilikoi (Passion Fruit) Bars

by | May 12, 2015

For the Crust:     • 1 cup flour     • 1/4 cup powdered sugar     • 1/2 cup butter     • Dash salt For the Filling:     • 1/2 cup The Perfect Purée Passion Fruit Concentrate,  thawed     • 3/4 cup sugar     • 2 eggs     • 2 tbsp. flour     • 1/2 tsp. baking powder For...
Hot Summer Day Sorbet

Hot Summer Day Sorbet

by | May 12, 2015

  • 500 g. The Perfect Purée Yuzu Luxe Sour blend,  thawed     • 2 tbsp. The Perfect Purée Chipotle Sour blend,  thawed     • 950 g. water     • 400 g. granulated sugar     • 107 g. atomized glucose     • 10 g. trimoline, or inverted sugar     • 9 g. sorbet stabilizer...