• 2 oz. The Perfect Purée Mango Puree, thawed • 2 oz. The Perfect Purée Pink Guava Puree, thawed • 1 cup organic pourable vanilla yogurt • 3/4 cup pineapple juice Method: Place all ingredients in blender and blend until...
• 1 1/4 oz. Bacardi Limón • 3 oz. The Perfect Purée Red Sangria blend, thawed • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 2 oz. lemonade • 2 oz. club soda • 2 squeezes of lime Method: 1. In a mixing glass combine all...
• 1 oz. The Perfect Purée Yuzu Luxe Sour Blend, thawed • 1/2 oz. The Perfect Purée Red Raspberry Puree, thawed • 1/2 oz. lime juice • splash soda water • mint sprig (garnish) • lime wheel Method: 1. In a mixing glass muddle the mint. Add the...
• 16 oz. The Perfect Purée Red Raspberry Puree, thawed • 1 cup water (for simple syrup) • 1 cup organic cane sugar (for simple syrup) • 4 lemons (juiced) • 4 cups water Method: 1. To make simple syrup, place 1 cup of water and organic cane sugar in...
• 32 oz. The Perfect Purée Prickly Pear Puree, thawed • 12 oz. The Perfect Purée Tamarind Puree, thawed • 12 oz. pineapple juice • 3 cups crushed ice • Simple syrup – to desired sweetness • Cold water – to desired consistency...
