• 1 1/2 oz. Charbay Tequila Blanco • 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour, thawed • 1/2 oz. Green Chartreuse • 1/4 oz. Jasmine Syrup • 2 in. sprig of fresh oregano • Lemon Verbena or Lemon Balm for Garnish Method: 1. Line a cocktail...
• 2 oz. The Perfect Purée Yuzu Luxe Sour, thawed • 2 oz. Bourbon Method: 1. Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously then strain into a chilled cocktail glass....
• 2 oz. hum® • 2 oz. The Perfect Purée Yuzu Luxe Sour, thawed • 1 lime, juiced Method: 1. Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously then strain into a chilled cocktail glass. Garnish with a kaffir lime leaf floating on...
• 1 1/2 oz. Delirio Joven Mescal • 1 oz. The Perfect Purée Sweet Hibiscus, thawed • 1 oz. The Perfect Purée Chipotle Sour blend, thawed • 1/2 oz. fresh lime juice • 1/2 oz. agave nectar • Black smoked salt (rimmer) Method: 1. Combine all...
• 3 oz. Darcie Kent DeMayo Zinfandel • 1 oz. The Perfect Purée Red Raspberry Puree, thawed • 1 oz. Sprite • 3 blackberries • 2 scoops Petite Sirah Ice cream Method: 1. Muddle blackberries and ice cream in shaker glass, add wine and puree and shake...
