• 1 1/2 oz. London Dry Gin • 1 oz. ginger liquor • 1/2 oz. The Perfect Purée Blackberry Puree, thawed • 1/2 oz. simple syrup • 2 dashes bitter truth aromatic bitters Method: Shake ingredients very well with ice and strain into a cocktail coupe...
• 2 oz. Kai Lemongrass Ginger Shochu • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1 barspoon The Perfect Purée Ginger Puree, thawed • 3/4 oz. calamansi juice • 1/2 oz. lemon juice • 1 split birdseye chili • 3/4 oz. Toasted...
• 1 1/2 oz. Bulleit Rye • 1/2 oz. Dale DeGroff Pimento Dram • 1/2 oz. Yellow Chartreuse • 3/4 oz. The Perfect Purée Green Apple Puree, thawed • 1 egg white • 2 dashes Marshall Altier Baked Apple Bitters • green apple (garnish) Method: 1....
• 1 1/2 oz. Plymouth gin® • 1 oz. St. Germain® • 1 oz. The Perfect Purée Black Currant, thawed • 2 dashes lemon bitters Method: 1. Combine all ingredients in a cocktail shaker filled with ice. 2. Shake and strain into a highball glass filled with ice,...