Ingredients for Perfect Puree Clear Pear Caramel Sauce: • 150 grams sugar • 48 grams water • 139 grams The Perfect Purée Pear Puree, thawed Method for Perfect Puree Clear Pear Caramel Sauce: Make a light caramel out of sugar and water. Remove from heat. Slowly add...
Ingredients for Prickly Pear Cocktail: • 2 oz. Social Still Sasquatch Vanilla Maple Bourbon • 1 oz. The Perfect Purée Prickly Pear Puree, thawed • ¾ oz. agave cinnamon syrup (depending on the desired sweetness) • ½ oz. of fresh-squeezed lime juice • 2 splashes of...
Ingredients for The Irish Apple: • 2 oz. J.J. Corry The Hanson Irish Whiskey • 2 oz. The Perfect Puree Green Apple Puree, thawed • 1 oz. Tentura Antica cinnamon liqueur • juice of half of a lime • ½ – 1 oz. house-made honey syrup (depending on the desired...
Ingredients for Cranberry Ginger (Spirit – Free): • 2 oz. Crater Lake Monday Zero-Alcohol Gin • 1 ½ oz. The Perfect Purée Cranberry Puree, thawed • 4-5 shakes of Bittermens New England Spiced Cranberry Bitters • San Mon Non-Alcoholic Prosecco NV • candied ginger...
Ingredients for Cranberry Ginger Cocktail: • 2 oz. Crater Lake Sweet Ginger Vodka • 1 ½ oz. The Perfect Purée Cranberry Puree, thawed • 4-5 shakes of Bittermens New England Spiced Cranberry Bitters • Col dei venti Moscato d’Asti • candied ginger Method for Cranberry...
