• 1 1/2 oz. The Perfect Purée Sweet Hibiscus, thawed • 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour Blend, thawed • 3 fresh basil leaves • top with club soda • lime wheel (garnish) Method: 1. In a 14oz. glass add the ingredients, top with ice and...
• 1 1/2 oz. The Perfect Purée Sweet Hibiscus, thawed • 1/2 oz. The Perfect Purée Ginger Puree, thawed • 1/2 oz. lime juice • Pinch of chili powder • Top with club soda • Lime wheel (garnish) Method: 1. In a mixing glass add Hibiscus blend,...
• 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/8 oz. balsamic vinaigrette • 3 basil leaves (muddle) • 1/2 oz. lemon juice • 3 oz. ginger ale (preferred brand Fever-Tree) • 1/4 oz. clover honey Method: In a mixing glass muddle...
• 4 oz lemonade • 1 1/2 oz. The Perfect Purée Coconut, thawed • 2 tbsp. The Perfect Purée Banana, thawed • 2 tbsp. The Perfect Purée Mango, thawed or Papaya, or Red Raspberry, or Apricot, or White Peach,...
• 5 oz. lemonade • 1 oz. The Perfect Purée Red Raspberry, thawed • 1 oz. The Perfect Purée Blackberry, thawed or Strawberry, or Black Currant, • 1/2 cup crushed ice • Garnishes: Strawberry fan, lemon slice, fresh mint sprig...
