Select Page
Moxy

Moxy

Ingredients: 1 oz. The Perfect Purée of Napa Valley El Corazon,  thawed 1 oz. Apple juice 1 oz. Barritt’s Ginger Beer 1/2 oz. Rich cinnamon simple syrup Method: Shake together puree, juice, and syrup. Strain into a cocktail glass. Top with ginger beer. Garnish...
Miami Morning

Miami Morning

    • 2 oz. The Perfect Purée Lychee Puree, thawed     • 1 oz. The Perfect Purée White Peach Puree, thawed     • 1/4 oz. The Perfect Purée Key Lime Concentrate, thawed     • 1/4 oz. simple syrup     • 2 oz. club soda Method: 1. Combine all ingredients except soda in a...
Meyer Lemon Vanilla Fizz (Non-Alcoholic)

Meyer Lemon Vanilla Fizz (Non-Alcoholic)

    • 1 oz. The Perfect Purée Meyer Lemon Concentrate,  thawed     • 2 oz. simple syrup     • 1/2 oz. fresh lemon juice     • 1 oz. vanilla concentrate     • 2 oz. club soda     • lemon wheel (garnish) Method: 1. In a mixing glass add all the ingredients, except club...
Meyer Lemon & Hibiscus Lemonade

Meyer Lemon & Hibiscus Lemonade

    • 1 oz. The Perfect Purée Meyer Lemon Concentrate,  thawed     • 1 oz. The Perfect Purée Sweet Hibiscus, thawed     • 2 oz. simple syrup     • 4 oz. distilled water     • 1 lemon squeeze     • 1 lemon wheel (garnish) Method: 1. Serve in a 14 oz. glass with ice....
Mexican Christmas Punch

Mexican Christmas Punch

    • 1 cup The Perfect Purée Pink Guava Purée, thawed     • 1 cup The Perfect Purée Blood Orange Concentrate, thawed     • 1 cup dry hibiscus flower     • 10 cups water     • 10 small pilocillo cones     • 2 large cinnamon sticks     • 1 apple (cut in slices) Method:...