The Chile Mule

The Chile Mule

    • 1 1/2 oz. vodka     • 1/4 oz. Cointreau     • 3/4 oz. The Perfect Purée Ginger Puree,  thawed     • 3/4 oz. lime juice     • 1/2 oz. simple syrup     • 1 oz. soda     • 1 serrano slice (thickness of a nickel) (muddle)     • lime wedge (garnish)     • serrano...
The Bottomless Cocktail

The Bottomless Cocktail

    • 1 1/2 oz. Skyy Citron     • 1/2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed     • 1/4 oz. The Perfect Purée Key Lime Concentrate, thawed     • 1/4 oz. Cointreau     • Sparkling wine (Prosecco) Method: Combine ingredients into a mixing glass...
The Botanical Chi Chi

The Botanical Chi Chi

    • 2 oz. Square One™ Botanical     • 1/2 oz. hum™ Liqueur     • 2 oz. The Perfect Purée Passion Colada, thawed     • 1 oz. The Perfect Purée Carmelized Pineapple Puree, thawed Method: 1. In a mixing tin, place the Square One Botanical, Passion Colada and Carmelized...
The Blacker the Berry

The Blacker the Berry

    • 1 1/2 oz. Hennessy VS Cognac     • 1/2 oz. Myers Rum     • 1 bar spoon The Perfect Purée Ginger Puree, thawed (muddle)     • 3/4 oz. The Perfect Purée Blackberry Puree, thawed     • 4 mint leaves (muddle)     • 1/2 oz. simple syrup     • 1/2 oz. fresh lime juice...
The Basil-Pear Martini

The Basil-Pear Martini

    • 1 oz. premium vodka     • 4 oz. The Perfect Purée of Napa Valley Thai Basil & Black Pepper,  thawed     • 1 1/2 oz. The Perfect Purée of Napa Valley Pear Puree,  thawed     • 1/2 oz. Kern’s Pear Nectar     • 1 dash light green food coloring     • 1...