• 1 1/2 oz. Charbay Tequila Blanco • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/2 oz. Clement Creole Shrubb (white and aged rum based orange liqueur) • 1/2 oz. habanero and Thai chile infused honey mixture • 1 whole...
• 750 ml FEW American Gin • 64 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 45 oz. The Perfect Purée Mango Puree, thawed • 3 cans ginger ale Method: 1. Combine ingredients into a punch bowl. Serve over the rocks with a squeeze...