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Apricot Lulu

Apricot Lulu

by | Apr 28, 2015

    • 2 oz. The Perfect Purée Apricot Puree, thawed     • 3 tbsp. The Perfect Purée Coconut Puree, thawed     • 2 oz. water     • 1 tbsp. frozen lemonade concentrate     • 1 tbsp. superfine sugar     • 1/2 to 1 cup crushed ice     • Garnishes: fresh mint, orange slice...
‘The Deep End’ Sangria

‘The Deep End’ Sangria

by | Apr 27, 2015

    • 4 oz. Little Black Dress Moscato     • 1/2 oz. The Perfect Purée Blueberry Puree, thawed     • 1/2 oz. Finest Call Huckleberry syrup     • 1/2 oz. Finest Call White Sangria     • 1 oz. orange juice     • 4 blueberries     • 2 basil leaves (1 for garnish) Method:...
Zest Tea Fizz

Zest Tea Fizz

by | Apr 27, 2015

    • 2 oz. Charbay Green Tea Vodka     • 1 oz. The Perfect Purée Coconut Puree, thawed     • 1/2 oz. egg white     • 1/2 oz. orange zest honey     • 1/2 oz. lemon juice (infused with kaffir lime leaves)     • 1/2 oz. coconut     • Fever Tree Ginger beer (to top)...
Zen Ginger Colada

Zen Ginger Colada

by | Apr 27, 2015

    • 2 oz. The Perfect Purée Passion Colada,  thawed     • 1/4 tsp. fresh grated ginger     • 1 oz. vanilla rum     • 1/2 oz. Zen Liquer® Method: 1. Combine all ingredients in a cocktail shaker filled with ice. 2. Shake and pour into a chilled glass. 3....
Zapotec Sour

Zapotec Sour

by | Apr 27, 2015

    • 1 1/2 oz. Del Maguey Mezcal Vida     • 1 oz. The Perfect Purée Blackberry Puree, thawed     • 1 oz. Earl Grey syrup (1 part Earl Grey tea mixed with 1 part simple syrup)     • 1 oz. fresh lime juice     • 3/4 oz. egg white     • Edible flower (optional) Method:...