• 2 oz. The Perfect Purée Pink Guava Puree, thawed • 1 oz. The Perfect Purée Banana Puree, thawed • 4 oz. lemonade • 1/2 cup ice cubes or crushed ice Method: Place all ingredients except garnishes in blender; process until slushy and ice is finely...
• 2 oz. The Perfect Purée Coconut Puree, thawed • 2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 3/4 cup pineapple juice • 1 medium banana, frozen Method: Place all ingredients in blender and blend until...
• 3 oz. The Perfect Purée Tamarind Puree, thawed • 9 oz. tea (brewed and chilled) • 1 oz. agave syrup • 1 lemon wedge, juiced Method: Combine Tamarind Puree, tea, agave and lemon into a glass. Stir and pour into an ice-filled glass....
• 1 1/2 oz. The Perfect Purée Sweet Hibiscus, thawed • 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour Blend, thawed • 3 fresh basil leaves • top with club soda • lime wheel (garnish) Method: 1. In a 14oz. glass add the ingredients, top with ice and...
• 1 1/2 oz. The Perfect Purée Sweet Hibiscus, thawed • 1/2 oz. The Perfect Purée Ginger Puree, thawed • 1/2 oz. lime juice • Pinch of chili powder • Top with club soda • Lime wheel (garnish) Method: 1. In a mixing glass add Hibiscus blend,...
