Thai Juan On

Thai Juan On

by | Apr 23, 2015

    • 1 1/2 oz. Charbay Tequila Blanco     • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed     • 1/2 oz. Clement Creole Shrubb (white and aged rum based orange liqueur)     • 1/2 oz. habanero and Thai chile infused honey mixture     • 1 whole...
Thai Coconut Ginger Basil Repast

Thai Coconut Ginger Basil Repast

by | Apr 23, 2015

    • 1 1/2 oz. Grey Goose L’Orange Vodka     • 1/16 oz. The Perfect Purée Ginger Puree,  thawed     • 2 bar spoons The Perfect Purée Coconut Puree,  thawed     • 2 leaves fresh Thai basil (muddle)     • 2 slices jalapeño (muddle)     • 1/2 oz. fresh lime juice     •...
Thai Coconut Basil Fix

Thai Coconut Basil Fix

by | Apr 23, 2015

    • 1 oz. Grey Goose L’Orange Vodka     • 2 bar spoons The Perfect Purée Coconut Puree,  thawed     • 2 leaves fresh Thai basil (muddle)     • 2 slices jalapeño (muddle)     • 1/2 oz. fresh lime juice     • 3/4 oz. simple syrup Method: 1. In a mixing glass, muddle...
Thai Basil-Black Pepper Fizz

Thai Basil-Black Pepper Fizz

by | Apr 23, 2015

    • 3 oz. Pyrat Rum     • 1 1/2 oz. The Perfect Purée Thai Basil & Black Pepper,  thawed     • 1 egg white     • cracked black pepper (garnish)     • 1 basil leaf (garnish) Method: 1. Combine ingredients and dry shake. Add ice and shake vigorously. Strain into...
Thai Basil Taj Mahal

Thai Basil Taj Mahal

by | Apr 23, 2015

    • 750 ml FEW American Gin     • 64 oz. The Perfect Purée Thai Basil & Black Pepper blend,  thawed     • 45 oz. The Perfect Purée Mango Puree,  thawed     • 3 cans ginger ale Method: 1. Combine ingredients into a punch bowl. Serve over the rocks with a squeeze...