• 50 ml. Hendricks Gin • 1 tbsp. The Perfect Purée Thai Basil & Black Pepper, thawed • 1/2 tsp. basil oil* • 2 segments Oroblanco, pulp reserved, either julienned, microplaned or zested for garnish Method: 1. Add the first four ingredients into a...
• 1 1/2 oz. Finlandia Mandarin Vodka® • 3/4 oz. St-Germain® • 1/4 oz. Pama® (Pomegranate Liqueur) • 2 oz. The Perfect Purée White Peach, thawed • Cardamom & Sugar, for rim Method: 1. Combine all ingredients (except rimmer) into a cocktail...
• 1 1/2 oz. Carpano Antica Formula Red Vermouth • 1 oz. The Perfect Purée Green Apple Puree, thawed • 1/2 oz. cinnamon syrup • 1 oz. fresh lime juice • Apple slice (for garnish) Method: Shake ingredients very well with ice and strain over ice into...
• 1 1/2 oz. Jameson Irish Whiskey • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/4 oz. lime juice • 3 dashes angostura bitters • Bruce Cost Ginger Ale (to top) Method: 1. Combine ingredients except for ginger ale into a...
