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Zàng Fu Very Much

Zàng Fu Very Much

by | Apr 27, 2015

    • 2 oz. Charbay Green Tea Vodka     • 1 oz. The Perfect Purée Ginger Puree,  thawed     • 3 oz. coconut juice     • Splash of lime juice     • Splash of simple syrup     • Ginger-sugar for rim     • Hibiscus flower for garnish Method: Apply ginger-sugar to the rim...
Yuzu Sour

Yuzu Sour

by | Apr 27, 2015

    • 2 oz. Pisco     • 2 oz. The Perfect Purée Yuzu Luxe Sour,  thawed     • 1 egg white Method: 1. Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously then strain into a chilled cocktail glass. Finish with a few dashes of your favorite...
Yuzu Ma Rang

Yuzu Ma Rang

by | Apr 27, 2015

    • 2 oz. Charbay Meyer Lemon Vodka     • 1 tsp. The Perfect Purée Yuzu Luxe Sour,  thawed     • 1 oz. fresh squeezed lemon juice     • 1 oz. triple sec     • splash of soda water     • splash of Chambord Black Raspberry Liqueur     • crushed graham cracker for rim...
Yuzu Luxe Caipirinha

Yuzu Luxe Caipirinha

by | Apr 27, 2015

    • 1 1/2 oz. LeBlon Cacaçha®     • 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour,  thawed     • 1 oz. simple syrup     • 1 lime, quartered Method: 1. Muddle lime and simple syrup in a cocktail shaker. 2. Add ice and remaining ingredients. 3. Shake vigorously and pour...
Yuzu Highlander

Yuzu Highlander

by | Apr 27, 2015

    • 1 1/2 oz. Dewar’s Highlander Honey     • 1/4 oz. Benedictine     • 2 oz. The Perfect Purée Yuzu Luxe Sour,  thawed     • 4 dashes Fee Brothers Black Walnut Bitters     • lemon peel (for garnish) Method: 1. Combine ingredients into a mixing glass with ice....