• 1 1/2 oz. Grey Goose La Poire • 1/2 oz. The Perfect Purée Yuzu Luxe Sour, thawed • 1/2 oz. Martini Rosso Moscato di Asti • Slice of Cucumber (Garnish) Method: 1. Combine ingredients into flute and stir. Garnish with a slice of...
• 3/4 oz. Flor de Caña 12 year rum • 3/4 oz. Smith & Cross Jamaican Rum • 4 drops absinthe • 1/2 oz. Lemonhart 151 • 2 bar spoons The Perfect Purée Pomegranate Concentrate, thawed • 1/2 oz. The Perfect Purée Mango Puree, thawed • 1/2...
• 2 oz. Los Nahuales Mezcal Blanco • 1 1/2 oz. The Perfect Purée Mango Puree, thawed • 1 oz. yuzu juice • 1/2 oz. Lemongrass Syrup • Dehydrated lemongrass (for garnish) For the Lemongrass Syrup: • Sugar • Water Method for the Lemongrass...
• 1 1/2 oz. Patron XO Cafe • 1 1/2 oz. The Perfect Purée of Napa Valley Coconut Puree, thawed • 2 oz. pineapple juice • whipped cream Method: . Add all the ingredients in a mixing glass except the whipped...
• 1 oz. Disaronno • 1 oz. Woodford Reserve Bourbon Whiskey • 2 oz. The Perfect Purée of Napa Valley Cranberry Puree, thawed • 1 oz. The Perfect Purée of Napa Valley Red Raspberry Puree, thawed • 1/2 oz. lime juice • small sprig of mint...
