• 16 oz. The Perfect Purée Red Raspberry Puree, thawed • 1 cup water (for simple syrup) • 1 cup organic cane sugar (for simple syrup) • 4 lemons (juiced) • 4 cups water Method: 1. To make simple syrup, place 1 cup of water and organic cane sugar in...
• 32 oz. The Perfect Purée Prickly Pear Puree, thawed • 12 oz. The Perfect Purée Tamarind Puree, thawed • 12 oz. pineapple juice • 3 cups crushed ice • Simple syrup – to desired sweetness • Cold water – to desired consistency...
Ingredients: 2 oz. The Perfect Purée Cherry Puree, thawed 3 oz. The Perfect Purée Prickly Pear Puree, thawed 7 oz. Diet Coke Method: Combine Cherry Puree and Prickly Pear Puree in a glass. Add Diet Coke. Gently stir. Pour into an ice-filled glass....
• 1 1/4 oz. The Perfect Purée Pink Guava Puree, thawed • 3/4 oz. hibiscus syrup • 1/2 oz. lime juice Method: 1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into highball glass. Top with ginger ale and garnish...
