Pastry Base Ingredients: • 1 cup cold butter, cut in small pieces • 1/2 cup sugar • 2 cups flour Method: 1. Using a pastry cutter or in a food processor blend together the butter sugar and flour. 2. Press evenly into the bottom of a greased and parchment...
Ingredients: • 2 tsp. The Perfect Purée of Napa Valley Lime Zest, thawed • 1/2 cup unsalted butter • 2 large eggs, room temperature • 1/2 cup granulated sugar • 1 tsp. pure vanilla extract • 1 cup sifted all-purpose flour • 1/2 tsp. baking...
Ingredients: • 3 oz. Seven Three Infused Cucumber Flavored Vodka • 1/2 oz. Cointreau • 1/3 oz. The Perfect Purée of Napa Valley Lime Zest, thawed • 1/2 oz. fresh lime juice • 1 1/2 oz. simple syrup Method: 1. Shake extra vigorously. Strain in...
Ingredients: • 3/4 oz of The Perfect Purée Mango Passion Fruit Blend, thawed • 1/2 Barspoon sour cherry jam • 1 oz Pineapple rum Method: 1. top with ‘Volcano Juice,’ a ginger beer, and a lemonade shandy. Shake the first three ingredients with ice, and...
