• 1 oz. Prichard’s Sweet Georgia Belle • 1 oz. Light Puerto Rican Rum • 2 oz. Barritt’s Ginger Beer • 1/2 oz. The Perfect Purée of Napa Valley Mango Puree, thawed • 1 oz. mango juice • 1/2 oz. fresh squeezed lime juice • 3...
• Porter or Hefeweizen • 2 1/4 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 1 tsp. The Perfect Purée Ginger Puree, thawed Method: Combine ingredients. Shake with one cube and double strain into a highball glass over ice. Top with a...
• 1 oz. Hendricks Gin • 3 oz. The Perfect Purée White Peach Puree, thawed • 2 oz. sparkling water or cucumber dry soda • 1 oz. lemon juice • Sprig of thyme • Slice of peach (garnish) Method: In a shaker, muddle 1 sprig of thyme. Add ingredients...