• 1 oz. Zwack Liqueur • 1/2 oz. Cocchi Americano • 1/4 oz. The Perfect Purée Apricot Puree, thawed • 1/4 oz. fresh lemon juice • 1/8 oz. simple syrup • 1 dash Regan’s Orange Bitters • Splash of soda water • Orange peel (for garnish)...
• 2 oz. The Original Moonshine • 1 oz. The Perfect Purée Strawberry Puree, thawed • 1 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 3 oz. fresh lemonade Method: 1. Combine all the ingredients in a cocktail shaker. Shake...
• 2 oz. Rum (Appleton Reserve Rum was used) • 8 oz. The Perfect Purée Strawberry Puree, thawed • 1 lemon, zested • 2 tbsp. tarragon, Chopped • mint leaf (garnish) • mint caviar (garnish) Method: 1. Place all ingredients except rum into an ice...
• 2 oz. vodka • 3 oz. The Perfect Purée Strawberry, thawed • 2 oz. lemon juice • 2 oz. simple syrup Method: 1. Shake all ingredients with ice and strain into ice filled...