• 2 oz. house smoked jalapeño infused tequila • 1 oz. Cointreau • 2 1/2 oz. The Perfect Purée Mango Puree, thawed • 1/2 oz. fresh lime juice • chili salt (rim) Method: 1. Chili Salt The dried chili salt rim is dried ghost chili and chipotle...
• 1 1/2 oz. Campo de Encanto Pisco • 5 oz. Yellow Chartreuse • 3/4 oz. Guava Syrup • medium organic brown egg white • 3/4 oz. fresh lime juice • dash of Peychaud’s Bitters (garnish) Method: 1. Before you start mixing the cocktail, make...
• 2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1 lime cut in 1/8ths with bitter white pithe removed • A generous handful of fresh herbs (combination of basil, mint, lemon thyme, rosemary, thai basil and tarragon) • 5 slices cucumber •...
• 3 oz. The Perfect Purée Passion Colada blend, thawed • Club soda • 6 lime quarters • Mint leaves • Oversized pineapple wedge for garnish Method: Build 6 lime quarters and a dozen mint leaves in a pint glass. Muddle until juicy. Add Passion Colada...
