Ingredients: 16 oz. The Perfect Purée Lychee Puree, thawed 10 oz. heavy cream 1 vanilla bean, seeds scraped 5 large egg yolks 1/4 cup granulated sugar Method: Place the Lychee Puree, cream, and vanilla bean (including the whole pod) in a 2-quart saucepan. Bring the...
• 16 oz. The Perfect Purée Red Raspberry Puree, thawed • 16 oz. nonfat or 1% milk • 4 packets sugar substitute Method: 1. In a large bowl combine all ingredients until well blended. 2. Freeze mixture in an ice cream maker according to manufacturer’s...
Ingredients: 20 oz. The Perfect Purée Kiwi Puree, thawed 6 oz. orange juice 8 oz. granulated sugar Method: Mix orange juice and sugar in a medium saucepan. Bring the ingredients to a boil and reduce heat, then simmer for 3 minutes, stirring occasionally. Remove pan...
Green Apple Sorbet (Yield: 20 Servings): • 500 g. The Perfect Purée Green Apple Puree, thawed • 25 g. lemon juice • 490 g. simple syrup (1:1) • 1 pinch salt • 1 g. xanthan gum Method: 1. Blend together the apple puree, lemon juice, simple syrup...
