Smokey and the Bandito

Smokey and the Bandito

by | Apr 22, 2015

    • 2 oz. The Perfect Purée Chipotle Sour,  thawed     • 2 oz. Zing Zang Bloody Mary Mix     • 5 dashes Maggi seasoning     • 2 dashes Worcestershire sauce     • 1/2 bar spoon grenadine     • 2 pinches fresh black pepper     • 1 pinch salt Method: 1. Combine all...
Smokey

Smokey

by | Apr 22, 2015

    • 1 1/2 oz. Delirio Blanco Mezcal     • 1 oz. The Perfect Purée Chipotle Sour blend, thawed     • 1 oz. fresh lime juice     • 1/2 oz. agave nectar     • Top with ginger beer Method: In a mixing glass combine the ingredients, except ginger beer, with ice. Shake...
Slow Boat To Chino

Slow Boat To Chino

by | Apr 22, 2015

    • 2 oz. Bombay Sapphire East     • 1 oz. The Perfect Purée Mango Puree,  thawed     • 3/4 oz. Lipton Tea     • 3/4 oz. Garam Masala Syrup     • 3/4 oz. lemon juice     • togarashi (garnish)     • toasted nori (garnish) Method: 1. Add ingredients in cocktail...
Skinny Tangerine & Tarragon Tequila Spritzer

Skinny Tangerine & Tarragon Tequila Spritzer

by | Apr 22, 2015

    • 1 1/2 oz. Sauza Tequila     • 1/2 oz. The Perfect Purée Mandarin/Tangerine Concentrate, thawed     • 3/4 oz. lime juice     • 3/4 oz. sugar-free triple sec syrup     • 1 sprig of tarragon     • 1 oz. club soda Method: Combine all the ingredients (except the club...
Skinny Chipotle Margarita

Skinny Chipotle Margarita

by | Apr 22, 2015

    • 2 oz. Sauza tequila     • 1 oz. The Perfect Purée Chipotle Sour blend, thawed     • 1/2 oz. lime juice     • 1/2 oz. sugar free syrup     • Splash of orange juice     • Dried red pepper (for garnish) Method: Combine all the ingredients in a cocktail shaker. Top...