• 2 oz. The Perfect Purée Banana Puree, thawed • 5 oz. lemonade • 4 oz. lemon-flavored yogurt or frozen yogurt • 2 cup crushed ice • Garnishes: lemon slice, mint sprig Method: Place all ingredients except garnishes in blender; process until frosty...
• 3 1/2 oz. The Perfect Purée El Corazon blend, thawed • 1 oz. fresh lime juice • 1 oz. pineapple juice • Lime wheel for garnish Method: 1. Combine ingredients except garnish into a mixing glass. Add ice and shake with a Boston Shaker. Strain into a...
• 4 oz. Little Black Dress Moscato • 1/2 oz. The Perfect Purée Blueberry Puree, thawed • 1/2 oz. Finest Call Huckleberry syrup • 1/2 oz. Finest Call White Sangria • 1 oz. orange juice • 4 blueberries • 2 basil leaves (1 for garnish) Method:...
• 2 oz. Charbay Green Tea Vodka • 1 oz. The Perfect Purée Coconut Puree, thawed • 1/2 oz. egg white • 1/2 oz. orange zest honey • 1/2 oz. lemon juice (infused with kaffir lime leaves) • 1/2 oz. coconut • Fever Tree Ginger beer (to top)...
