• 1 1/4 oz. TyKu Soju • 1 1/4 oz. St. Germain Liqueur • 1 oz. The Perfect Purée Yuzu Luxe Sour, thawed • 1 barspoon agave nectar • fresh fruit for garnish Method: 1. Combine ingredients except garnish into a mixing glass with ice. Shake with a...
• 1 1/2 oz. Grey Goose L’Orange vodka • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • 3 oz. Fever-Tree® Ginger Ale • 1/8 oz. Balsamic vinaigrette • 1/2 oz. lemon juice • 1/4 oz. clover honey • 3 basil leaves (muddled) Method:...
• 1 1/2 oz. Soho Lychee Liquor • 2 oz. The Perfect Purée Lychee Puree, thawed • 3/4 oz. Fresh lemon juice • 1/2 oz. Simple syrup Method: 1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into highball glass....
• 2 oz. vodka • 4 oz. The Perfect Purée Pink Guava, thawed • 3/4 oz. simple syrup Method: 1. Shake all ingredients with ice and strain into a chilled martini glass.
• 1 oz. The Perfect Purée Coconut, thawed • 1 oz. Zen Liquer • 1/8 oz. The Perfect Purée Key Lime Concentrate, thawed • 1 oz. vodka • 1 oz. lemon grass simple syrup Method: 1. Shake all ingredients with ice in a cocktail shaker 2. Strain into a...
