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The Good Drug

The Good Drug

by | Apr 23, 2015

    • 1 oz. Plantation 3 Star White Rum     • 1/2 oz. Smith and Cross Jamaican Rum     • 2 oz. The Perfect Purée Coconut Puree,  thawed     • 3/4 oz. orange juice     • 1/2 oz. lime juice     • 1/2 oz. simple syrup (1:1)     • lime wheel (garnish)     • freshly grated...
The Ginger Lee

The Ginger Lee

by | Apr 23, 2015

    • 3 oz. Ginger Skyy Vodka     • 1 oz. The Perfect Purée Yuzu Luxe Sour Blend,  thawed     • 2 oz. sweet & sour     • 1/2 oz. triple sec     • lemon twist (garnish) Method: 1. Place all ingredients in ice filled shaker, shake and strain into chilled martini...
The Elephant in the Room

The Elephant in the Room

by | Apr 23, 2015

    • 1 oz. Gran Centenario Resposado     • 1/2 oz. Smith and Cross Rum     • 1/2 oz. Barbancourt 15     • Mezcal (use to rinse coupe)     • 3/4 oz. The Perfect Purée Pink Guava Puree,  thawed     • 3/4 oz. fresh lime juice     • 1/4 oz. agave syrup     • mix of...
The Electric Blanket

The Electric Blanket

by | Apr 23, 2015

    • 1 oz. Cognac or Brandy     • 1 1/2 oz. The Perfect Purée Cranberry Puree,  thawed     • 5 oz. hot cocoa     • 1/8 oz. vanilla extract     • Whipped cream     • Dash of cinnamon sugar Method: 1. In a coffee mug combine hot cocoa, cranberry puree, Cognac and...
The Eauliano

The Eauliano

by | Apr 23, 2015

    • 2 oz. Gin     • 1 tsp. The Perfect Purée Cherry Puree,  thawed     • 1 oz. fresh lemon juice     • 1 oz. simple syrup     • 5 mint leaves (muddle)     • 6 raspberries (muddle)     • 1 cucumber slice (muddle) Method: 1. Muddle the mint, lemon, simple,...