• 3 oz. Darcie Kent DeMayo Zinfandel • 1 oz. The Perfect Purée Red Raspberry Puree, thawed • 1 oz. Sprite • 3 blackberries • 2 scoops Petite Sirah Ice cream Method: 1. Muddle blackberries and ice cream in shaker glass, add wine and puree and shake...
• 1 1/2 oz. Bacardi Superior • 3/4 oz. Luxardo Maraschino Liqueur • 3/4 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1/2 oz. egg white (optional) • 1/4 oz. lime juice • 2 blackberries • 2 strawberries • 8 blueberries Method: 1....
• 1 oz. Beefeater Gin • 3/4 oz. North Shore Distillery Aquavit • 1/2 oz. Passion Fruit Syrup • 3/4 oz. fresh pineapple juice • house cardamom tincture For the Passion Fruit Syrup: • 12 oz. The Perfect Purée Passion Fruit Concentrate, thawed...
• 1 1/2 oz. London Dry Gin • 1 oz. ginger liquor • 1/2 oz. The Perfect Purée Blackberry Puree, thawed • 1/2 oz. simple syrup • 2 dashes bitter truth aromatic bitters Method: Shake ingredients very well with ice and strain into a cocktail coupe...
