Reservation

Reservation

by | Apr 21, 2015

    • 1 1/2 oz. Square One Vodka     • 1/2 oz. D Aristi Xtabentun Honey Liqueur     • 2 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 1 bar spoon The Perfect Purée Ginger Puree, thawed     • 2 1/2 oz. ginger ale     • 1/2 lime, juiced     • 4 mint...
Refugio

Refugio

by | Apr 21, 2015

    • 1 oz. The Perfect Purée Blood Orange Concentrate,  thawed     • 1 oz. Corzo Silver tequila     • 1/4 oz. Mezcal     • 2 slices of Serrano chile (muddle)     • 3/4 oz. agave nectar     • 1/2 oz. fresh lime juice     • 1/2 oz. fresh lemon juice     • Serrano chile...
Red Wine Sangria for One

Red Wine Sangria for One

by | Apr 21, 2015

    • 1 oz. The Perfect Purée Red Sangria,  thawed     • 6 oz. Merlot     • 4 raspberries     • 4 blackberries Method: 1. Combine all ingredients into a wine glass. 2. Chill for 30 minutes. 3....
Red Wine Sangria

Red Wine Sangria

by | Apr 21, 2015

    • 1 bottle (750 ml) Merlot or Chianti     • 8 oz. The Perfect Purée Red Sangria blend, thawed     • 1/2 pint raspberries     • 1/2 pint of blueberries     • 1/2 pint of blackberries     • 1 orange, sliced Method: Combine all ingredients in a pitcher. Store in...
Red Thai Sunset

Red Thai Sunset

by | Apr 21, 2015

    • 2 oz. 10 Cane Rum     • 1 oz. pineapple rum     • 1 1/2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed     • The Perfect Purée Strawberry Puree, thawed     • 1 strawberry (muddle)     • 1 lime wedge (muddle)     • Pinch of fresh cracked pepper...