• 750 mL Beringer Moscato (Muscat Blanc White Wine) • 4 oz. Smirnoff Orange Vodka • 2 oz. O3 Premium Liqueur (Brazilian Orange) • 4 oz. The Perfect Purée El Corazon, thawed • 2 1/2 oz. The Perfect Purée Strawberry Puree, thawed • 4 oz. simple...
• 1 1/2 oz. BULLDOG Gin • 2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/2 oz. simple syrup • 1 1/2 oz. club soda Method: 1. Combine ingredients, except club soda, into a mixing glass with ice. Shake with Boston Shaker. Strain...
• 1 1/2 oz. Hennessy VS • 3/4 oz. DeKuyper Triple Sec • 1/2 oz. The Perfect Purée of Napa Valley Mango Puree, thawed • 1 1/2 oz. lemon juice • 1/2 oz. simple syrup • lemon wheel Method: 1. Combine all ingredients in a shaker tin, shake and...
• 2 oz. Landy Cognac • 1/2 oz. The Perfect Purée of Napa Valley Mango Purée, thawed • 3/4 oz. lemon juice • 1/2 oz. simple syrup • dash Angostura Bitters Method: 1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and...
Ingredients: ¾ oz. Four Roses Single Barrel ¼ oz. coffee infused Merlet Crème de Poire William Liqueur ¼ oz. The Perfect Purée Mango Puree, thawed dash of Angostura Bitters Method: In advance, Infuse the Merlet Crème de Poire William Liqueur with coffee. Combine all...
