• 1 loaf of pastry bread (approximately 10 slices per loaf) (approximately 5 triangles per slice) • 1 1/2 cups pomegranate seeds (fresh or frozen) • 1 dark chocolate candy bar (preferred Hershey’s Special Dark Chocolate) Method: 1. Take 1 slice of pastry...
• 3/4 cup The Perfect Purée Passion Fruit Concentrate, thawed • 1/2 cup granulated sugar • a vanilla bean, split Method: 1. Combine puree and sugar in a heavy medium saucepan. 2. Scrape seeds from vanilla bean and add both to the saucepan. 3. Stir over...
• 1 cup milk • 6 egg yolks • 1/2 cup sugar • 1/2 tsp. vanilla • 1 cup The Perfect Purée Mango, thawed Method: 1. Scald milk. 2. Mix yolks, sugar and vanilla together until smooth. 3. Temper the hot milk into the yolk mixture and cook over medium...
• 3 cups filtered water • 1/2 cup The Perfect Purée Blood Orange Concentrate, thawed or Apricot, or Banana, or Black Currant, or Blackberry, or Blueberry, or Carmelized Pineapple, or Cherry,...
For the Lemongrass Ice Cream: • 500 g. lemongrass stalks, cleaned and cut into large peices • 350 g. heavy cream • 1036 g. whole milk • 280 g. sugar • 80 g. non-fat milk powder • 5 g. PreGel Nitro ice cream stabilizer • 60 g. egg yolks...
