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The Scarlet Ibis

The Scarlet Ibis

by | Apr 24, 2015

    • 1 1/2 oz. Charbay Green Tea Vodka     • 1/2 oz. The Perfect Purée of Napa Valley Prickly Pear Purée,  thawed     • 1/2 oz. ginger simple syrup     • 1/2 oz. lime juice     • 1/4 oz. cucumber bitters Method: 1. Combine ingredients into a mixing glass with ice....
The Rum House

The Rum House

by | Apr 24, 2015

    • 2 oz. Macchu Pisco     • 1/2 oz. The Perfect Purée Passion Fruit Concentrate,  thawed     • 1/2 oz. lemon juice     • 1/2 oz. simple syrup     • 10-12 mint leaves     • 1 bar spoon sugar Method: 1. In a mixer pour sugar and mint leaves. Bruise with muddler. Add...
The Roadrunner

The Roadrunner

by | Apr 23, 2015

    • 2 oz. Charbay Tequila     • 1/2 oz. The Perfect Purée Strawberry Puree, thawed     • 3 drops Amaro Dell’Erborista     • 1 oz. lemon juice     • 1/2 oz. rosemary/sage syrup     • 1 dash black sea salt tincture     • 1 dash black pepper tincture     •...
The Rickshaw

The Rickshaw

by | Apr 23, 2015

    • Charbay Ruby Red Grapefruit Vodka     • The Perfect Purée Lychee Puree, thawed     • The Perfect Purée Thai Basil & Black Pepper blend, thawed     • Mandarin orange juice     • Calamansi juice     • Egg white     • Soda Method: 1. Combine ingredients except...
The Quickfire

The Quickfire

by | Apr 23, 2015

    • 1 1/2 oz. Azunia Blanco Tequila     • 1 oz. The Perfect Purée Passion Fruit Concentrate,  thawed     • 3/4 oz. Cherry Heering     • 3/4 oz. simple syrup     • 3/4 oz. fresh lime     • 1 dollop Sriracha Method: 1. Combine all ingredients into a Boston shaker with...