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The Botanical Chi Chi

The Botanical Chi Chi

    • 2 oz. Square One™ Botanical     • 1/2 oz. hum™ Liqueur     • 2 oz. The Perfect Purée Passion Colada, thawed     • 1 oz. The Perfect Purée Carmelized Pineapple Puree, thawed Method: 1. In a mixing tin, place the Square One Botanical, Passion Colada and Carmelized...
The Blacker the Berry

The Blacker the Berry

    • 1 1/2 oz. Hennessy VS Cognac     • 1/2 oz. Myers Rum     • 1 bar spoon The Perfect Purée Ginger Puree, thawed (muddle)     • 3/4 oz. The Perfect Purée Blackberry Puree, thawed     • 4 mint leaves (muddle)     • 1/2 oz. simple syrup     • 1/2 oz. fresh lime juice...
The Basil-Pear Martini

The Basil-Pear Martini

    • 1 oz. premium vodka     • 4 oz. The Perfect Purée of Napa Valley Thai Basil & Black Pepper,  thawed     • 1 1/2 oz. The Perfect Purée of Napa Valley Pear Puree,  thawed     • 1/2 oz. Kern’s Pear Nectar     • 1 dash light green food coloring     • 1...
The B.F.C.

The B.F.C.

    • 1 oz. hum® Botanical Spirit     • 1 oz. Ypioca Ouro Cachaca     • 1 oz. The Perfect Purée Ginger Puree, thawed     • 1/4 oz. Luxardo Alkermes     • 1 lime (bitter white center pithe removed) Method: Muddle lime in a heavy rocks glass. Add all ingredients and...
The “Sake Devil”

The “Sake Devil”

    • 1 1/2 oz. Yaegaki sake     • 1/2 oz. lemoncello     • 1 oz. The Perfect Purée El Corazon Blend,  thawed     • 1/4 oz. honey syrup     • squeeze of fresh lime     • splash of Simply Limeade Method: 1. Shake with ice in cocktail shaker and strain into a martini...