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Thai Tango

Thai Tango

by | Apr 23, 2015

    • 1 oz. The Perfect Purée Coconut Puree,  thawed     • 1/2 oz. Kaffir Lime simple syrup     • 1/8 tsp. red curry     • 1 oz. lime vodka Method: 1. Shake all ingredients with ice in a cocktail shaker. 2. Strain into a martini glass. 3. Float a Kaffir lime leaf on...
Curried & Caramelized

Curried & Caramelized

by | Apr 23, 2015

For the Cocktail:     • 1 1/2 oz. Ciroc Coconut Vodka     • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 3/4 oz. Curried Simple Syrup     • 3 oz. pineapple juice     • 1 tsp. cream of...
Thai Me Up

Thai Me Up

by | Apr 23, 2015

    • 2 oz. vodka     • 2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed     • Ginger beer     • 2 dashes bitters (optional) Method: 1. In a mixing glass add Vodka, Thai Basil & Black Pepper and ice. Add 2 dashes of bitters (optional). Shake...
Thai Juan On

Thai Juan On

by | Apr 23, 2015

    • 1 1/2 oz. Charbay Tequila Blanco     • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed     • 1/2 oz. Clement Creole Shrubb (white and aged rum based orange liqueur)     • 1/2 oz. habanero and Thai chile infused honey mixture     • 1 whole...
Thai Coconut Ginger Basil Repast

Thai Coconut Ginger Basil Repast

by | Apr 23, 2015

    • 1 1/2 oz. Grey Goose L’Orange Vodka     • 1/16 oz. The Perfect Purée Ginger Puree,  thawed     • 2 bar spoons The Perfect Purée Coconut Puree,  thawed     • 2 leaves fresh Thai basil (muddle)     • 2 slices jalapeño (muddle)     • 1/2 oz. fresh lime juice     •...