Pinata

Pinata

by | Apr 20, 2015

    • 1 1/2 oz. blanco tequila     • 3/4 oz. The Perfect Purée of Napa Valley White Peach Puree,  thawed     • 1/2 oz. lime juice     • 1/4 oz. ginger syrup     • dash Angostura bitters     • Tecate Method: 1. Combine ingredients into a mixing glass with ice. Shake...
Pina Picante

Pina Picante

by | Apr 20, 2015

    • 2 oz. Charbay Tequila Blanco     • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed     • 1/2 barspoon The Perfect Purée Ginger Puree,  thawed     • small bunch cilantro     • 2 slices jalapeño     • 1 egg white     • fresh lime juice Method:...
Pina Colada

Pina Colada

by | Apr 20, 2015

Ingredients: 1 oz. BacardÍ Rum 1 ½ oz. The Perfect Purée Coconut Puree, thawed ⅛ tsp. The Perfect Purée Key Lime Concentrate, thawed 2 oz. pineapple juice ½ oz. simple syrup Method:  Shake all ingredients with ice in a cocktail shaker. Serve on the rocks or blended....
Pimm’s Perfect Yuzu Lemonade

Pimm’s Perfect Yuzu Lemonade

by | Apr 20, 2015

    • 1 1/2 oz. Pimm’s #1 Liqueur     • 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 4 oz. Sun Orchard Lemonade     • 2 sliced medium strawberries     • 1 English cucumber spear Method: Combine and stir Yuzu Luxe Sour blend and lemonade until blended...
Pilgrim’s Pear

Pilgrim’s Pear

by | Apr 19, 2015

    • 1 1/2 oz. rye whiskey     • 1 oz. Ardberg single malt scotch whiskey     • 1 oz. The Perfect Purée Pear puree,  thawed     • 1/2 oz. fresh lime juice     • 1/4 oz agave nectar     • 2 dashes orange bitters     • 1 lemon twist (garnish) Method: 1. Shake...