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Stuck in the Middle with You

Stuck in the Middle with You

by | Apr 23, 2015

    • 1 oz. Zwack Liqueur     • 1/2 oz. Cocchi Americano     • 1/4 oz. The Perfect Purée Apricot Puree, thawed     • 1/4 oz. fresh lemon juice     • 1/8 oz. simple syrup     • 1 dash Regan’s Orange Bitters     • Splash of soda water     • Orange peel (for garnish)...
Strawberry Thai Basil Lemonade

Strawberry Thai Basil Lemonade

by | Apr 23, 2015

    • 2 oz. The Original Moonshine     • 1 oz. The Perfect Purée Strawberry Puree, thawed     • 1 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed     • 3 oz. fresh lemonade Method: 1. Combine all the ingredients in a cocktail shaker. Shake...
Strawberry Tarragon Float

Strawberry Tarragon Float

by | Apr 23, 2015

    • 2 oz. Rum (Appleton Reserve Rum was used)     • 8 oz. The Perfect Purée Strawberry Puree,  thawed     • 1 lemon, zested     • 2 tbsp. tarragon, Chopped     • mint leaf (garnish)     • mint caviar (garnish) Method: 1. Place all ingredients except rum into an ice...
Strawberry Sour

Strawberry Sour

by | Apr 23, 2015

    • 2 oz. vodka     • 3 oz. The Perfect Purée Strawberry,  thawed     • 2 oz. lemon juice     • 2 oz. simple syrup Method: 1. Shake all ingredients with ice and strain into ice filled...
Strawberry Sour

Strawberry Sombrero

by | Apr 23, 2015

    • 2 1/2 oz. tequila     • 3/4 oz. The Perfect Purée Strawberry puree,  thawed     • 1/2 oz. simple syrup     • 3/4 oz. fresh lime juice     • 3 basil leaves (muddle)     • 1 jalapeno slice (muddle)     • 1 watermelon slice     • 1 strawberry slice (garnish)...