• 425 g. The Perfect Purée Prickly Pear Puree, thawed • 10 g. agar agar • 10 g. sugar • 5 g. salt • 10 g. blend oil • 10 g. rice wine vinegar Method: 1. Heat up Prickly Pear Puree with sugar. 2. Whisk agar agar once light boil. 3. Whisk until...
• 2 oz. KIN White Whiskey • 1 oz. The Perfect Purée White Peach Puree, thawed • 2 dashes peach bitters • 1 tsp. lime juice • Splash of club soda Method: Combine all ingredients except club soda into shaker with ice, shake hard and strain into...
• 1 1/4 oz. Gray Whale Gin Basil-infused Gin • 1/2 oz. The Perfect Purée Strawberry Puree, thawed • 3/4 oz. pineapple honey syrup • 3/4 oz. lemon juice • 3 dashes grapefruit bitters Method: Combine all ingredients into a shaker with ice. Shake...