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Thai Me Up and Call Me Ginger

Thai Me Up and Call Me Ginger

Ingredients:  1.5 oz  The Smoke Label Smoked Tequila Blanco   1/2 oz. Matchbook Distilling Yuzu Liqueur 2 dashes of Ms. Better’s Bitters Lime Leaf Bitters 1 oz. The Perfect Purée Thai Basil Black Pepper Blend, thawed 1/2 oz. Liber & Co. Fiery Ginger Syrup...
Hurricane

Hurricane

Ingredients: 2 oz. Dark rum (of your preference) 2 oz. Light rum (of your preference) 1 Bar spoon Luxardo Cherry Syrup .5 oz. The Perfect Purée Passion Fruit Concentrate, thawed 1 oz. Lime Juice 1 oz. Orange Juice .5 oz. Simple Syrup Method: Add all ingredients to a...
Lychee Donuts with Raspberry & Rose

Lychee Donuts with Raspberry & Rose

Ingredients for the Baked Donuts: • ¼ cup The Perfect Purée Lychee Puree, thawed • ½ cup (1 stick) unsalted butter, room temperature, plus more for donut pans • 2 ½ cups unbleached all-purpose flour • 1 ½ tsp. baking powder • ¼ tsp. baking soda • ¾ tsp. kosher salt •...
Strawberry White Chocolate Valentine Cookies

Strawberry White Chocolate Valentine Cookies

Note from Tanya: These cookies are inspired by Sarah Kieffer’s Buttery Sugar Cookie and the Valentine’s Day favorite, chocolate-dipped strawberries. The cookie’s sweetness is balanced by the lovely strawberry puree and two kinds of chocolate Valrhona...
Pistachio Lime Zest Macaron

Pistachio Lime Zest Macaron

Ingredients for the Pistachio Lime Ganache: • 1 tsp. The Perfect Purée Lime Zest, thawed • 600 g. Valrhona Ivoire 35% White Chocolate (or your favorite white chocolate), chopped • 200 g. heavy whipping cream • 100 g. pistachio paste (you can buy ready-made pistachio...