Ingredients for Beignet Batter: • 35 g. The Perfect Purée Lime Zest, thawed • 350 g. milk • 4 ea. Eggs • 75 g. oil • 600 g. all-purpose flour • 125 g. sugar • 30 g. baking powder • 7 g. salt Method for Beignet Batter: 1. Place all dry ingredients in a bowl. 2. Slowly...
Ingredients for Lime Sugar: 50 g. The Perfect Purée Lime Zest, thawed 200 g. sugar 1 lime and zest Method for Lime Sugar: Mix all ingredients together and store until ready for use.
Ingredients for Mascarpone Cream: 20 g. The Perfect Purée Lime Zest, thawed. 400 g. mascarpone cheese 40 g. powdered sugar 20 g. heavy cream, unwhipped 10 g. vanilla paste Method for Mascarpone Cream: Mix all ingredients until...
Ingredients for Beignet Batter: • 35 g. The Perfect Purée Lime Zest, thawed • 350 g. milk • 4 ea. Eggs • 75 g. oil • 600 g. all-purpose flour • 125 g. sugar • 30 g. baking powder • 7 g. salt Method for Beignet Batter: 1. Place all dry ingredients in a bowl. 2. Slowly...
Ingredients: 1 each The Perfect Purée Red Sangria blend, thawed 1 each The Perfect Purée Sweet Hibiscus, thawed 4 cups water 1 cup sugar ½ cup corn syrup 3 oranges, zested 1 cup red wine Method: In a heavy bottom pot, heat sugar, water, and corn syrup and bring to a...
