• 2 oz. Citadelle Gin • 3/4 oz. The Perfect Purée Mango Passion Fruit blend, thawed • 1/2 oz. fresh lime juice • 1/4 oz. simple syrup Method: In a cocktail shaker, combine all ingredients with ice. Shake, strain and serve in a coupe glass. Garnish with...
Ingredients for the Beef Short Ribs: • 4.5kg (10lb) Beef Short Ribs • 2 pints Beef Demi Glacé (reserve 1 pint for later) • 3 cinnamon sticks • 2 bay leaves Method for the Short Ribs: 1. Clean Short Ribs of silver skin and excess fat. Place in sous vide...
For the Black Currant Filling: • 30 oz. The Perfect Puree Black Currant Puree, thawed Method for the Black Currant Filling: 1. Portion the purée into a multicavity 1/8 teaspoon volume silicone mold and freeze overnight. For the Potatoes: • 4 medium russet...
• 2 oz. Charbay Doubled & Twisted Whiskey • 1/4 oz. Campari • 1/4 oz. Averna • 3/4 oz. The Perfect Purée Chipotle Sour blend, thawed • Cinnamon Drinking Vinegar • 1/2 oz. lemon juice • 1/4 oz. lime juiceCinnamon Drinking Vinegar: 5L of Datu Puti Vinegar 20...
• 1 oz. Charbay Doubled & Twisted Whiskey • 1/2 oz. peach liqueur • 1/2 oz. Amaro Nonino • 1 oz. The Perfect Purée Peach Ginger blend • 1/2 oz. lemon juice • 1/2 oz. pineapple juice Method: Combine all ingredients in a cocktail shaker with ice. Shake and strain...
