Twisted in the Tropics

Twisted in the Tropics

• 1 1/2 oz. Charbay Doubled & Twisted Whiskey • 1/2 oz. Lofi Amaro • 1/4 oz. Campari • 3/4 oz. The Perfect Purée Pink Guava Puree, thawed • 1 oz. lemon Juice Method: Combine and shake all over ice, rocks glass,...
Never Trust the Living

Never Trust the Living

Ingredients for the cocktail: 1 1/2 oz. Charbay Doubled & Twisted Whiskey 1 1/2 oz. The Perfect Purée Chipotle Sour blend, thawed 1/2 oz. simple syrup 1/4 oz. lemon juice Method for the cocktail: Combine all cocktail ingredients, shake over ice, and strain. Top...
Malaysian Curry Laksa

Malaysian Curry Laksa

    • 1 tbsp. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 2 cup The Perfect Purée Coconut Puree, thawed     • 1 cup The Perfect Purée Thai Basil & Black Pepper blend, thawed     • 10 whole shallots, halved     • 2 inch ginger, sliced     • 3 garlic...
Hawaiian Citrus Cubes

Hawaiian Citrus Cubes

    • The Perfect Purée Sweet Hibisucs, thawed     • The Perfect Purée Blood Orange Concentrate, thawed     • Fresh squeezed lime juice     • Splash of water Method: Mix all ingredients together (to taste). Pour into ice cube trays and freeze....
Lychee Goddess

Lychee Goddess

    • 1 1/2 oz. Empress Gin     • 2 oz. The Perfect Purée Lychee Puree, thawed     • 1 1/2 oz. simple syrup (made with unbleached sugar) Method: In a cocktail glass, combine the Lychee Puree and simple syrup. Fill with crushed ice and stir. Top with Empress Gin, using...