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The Hazy Brunch

The Hazy Brunch

    • 1 1/2 oz. pisco     • 1 1/2 oz. prosecco     • 3/4 oz. The Perfect Purée Mandarin Tangerine Concentrate, thawed     • 1 1/2 oz. fresh orange juice     • Mint leaves Method: 1. Slap the mint and add it to mixing glass with the pisco, Mandarin/Tangerine...
The Great Punkin Caper

The Great Punkin Caper

Ingredients for The Great Punkin Caper: 2 oz. Dogfish Head Punkin Ale 2 oz. Breaking & Entering Bourbon ½ oz. The Perfect Purée Cranberry Puree, thawed 4 ½ oz. The Perfect Purée Sweet Ginger, thawed ½ oz. lemon juice candied ginger, garnish candied cranberry,...
The Good Drug

The Good Drug

    • 1 oz. Plantation 3 Star White Rum     • 1/2 oz. Smith and Cross Jamaican Rum     • 2 oz. The Perfect Purée Coconut Puree,  thawed     • 3/4 oz. orange juice     • 1/2 oz. lime juice     • 1/2 oz. simple syrup (1:1)     • lime wheel (garnish)     • freshly grated...
The Ginger Lee

The Ginger Lee

    • 3 oz. Ginger Skyy Vodka     • 1 oz. The Perfect Purée Yuzu Luxe Sour Blend,  thawed     • 2 oz. sweet & sour     • 1/2 oz. triple sec     • lemon twist (garnish) Method: 1. Place all ingredients in ice filled shaker, shake and strain into chilled martini...
The Elephant in the Room

The Elephant in the Room

    • 1 oz. Gran Centenario Resposado     • 1/2 oz. Smith and Cross Rum     • 1/2 oz. Barbancourt 15     • Mezcal (use to rinse coupe)     • 3/4 oz. The Perfect Purée Pink Guava Puree,  thawed     • 3/4 oz. fresh lime juice     • 1/4 oz. agave syrup     • mix of...