• 12 oz. The Perfect Purée White Peach, thawed • 4 oz. tequila • 2 oz. frozen limeade concentrate • 2 oz. triple sec or orange liqueur • 12 to 16 ice cubes • lime wedges • coarse salt Method: 1. In a blender container or food processor...
• 1 1/2 oz. Four Roses Small Batch • 1/4 oz. Dolin Blanc Vermouth • 1/4 oz. maple simple syrup (3 parts maple syrup, 1 part water) • 1/2 oz. The Perfect Purée White Peach Puree, thawed • dash of Angostura Orange Bitters • rosé sparkling wine...
• 2 oz. The Perfect Purée White Peach, thawed • 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1 1/2 oz. light rum • 1 oz. sweet and sour mix or orange juice • 1 tbsp. superfine sugar • 1/2 to 1 cup crushed ice • Fresh...
• 2 oz. The Perfect Purée White Peach, thawed • 1 oz. vodka • 1 oz. orange juice • 1/2 oz. peach schnapps • 1/2 oz. superfine sugar • 1 cup crushed ice • Peach slice, orange wedge, or fresh raspberries and mint sprigs for garnish. Method:...
