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Spring Mountain Sour

Spring Mountain Sour

by | Apr 22, 2015

    • 2 oz. Charbay R5 Aged Whiskey     • Green Chartreuse     • 1/2 oz. Marie Brizard Creme Cacao     • 3/4 oz. The Perfect Purée Chipotle Sour blend, thawed     • 1/2 oz. egg white     • 3 drops Peychaud’s Method: Start by rinsing a large coupe glass with...
Spring Mountain Road

Spring Mountain Road

by | Apr 22, 2015

    • 1 1/2 oz. Charbay Green Tea Vodka     • 1 oz. The Perfect Purée Yuzu Luxe Sour,  thawed     • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed     • 2 dashes bitters Method: 1. Combine ingredients (except bitters) into a pint glass with ice....
Spring in Amsterdam

Spring in Amsterdam

by | Apr 22, 2015

    • 1 oz. Bols Genever     • 1 oz. The Perfect Purée Apricot Puree, thawed     • 1/4 oz. fresh lime juice     • 1 tsp. maple syrup     • Ground cinnamon for garnish Method: Combine all ingredients except garnish into a cocktail shaker with ice and shake. Strain over...
Spicy Kate

Spicy Kate

by | Apr 22, 2015

    • 3 raspberries     • 1 slice Serrano Chili Pepper     • 3/4 oz. The Perfect Purée Coconut Puree,  thawed     • 1 1/2 oz. Tequila     • 1 dash Cherry Bitters     • Raspberry (Garnish) Method: 1. Muddle the raspberries and chili. Add remaining ingredients with ice...
Spiced Pear Toddy

Spiced Pear Toddy

by | Apr 22, 2015

Ingredients for Spiced Pear Toddy: 2 oz. Square One™ Organic Vodka 1 oz. The Perfect Purée Green Apple Puree,  thawed 1 oz. The Perfect Purée Pear Puree,  thawed 1 oz. baking spice syrup 4 oz. hot water cinnamon stick pear wedge for garnish Ingredients for Baking...