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The Dirty Geisha

The Dirty Geisha

by | Apr 23, 2015

    • 3 oz. Charbay Green Tea Vodka     • 3/4 oz. Domaine De Canton Ginger Liqueur     • 1 1/2 oz. The Perfect Purée White Peach Puree, thawed     • 1/2 oz. fresh ginger juice     • The Perfect Purée Prickly Pear Puree, thawed (for rim)     • Strained ginger (for rim)...
The Devaraja

The Devaraja

by | Apr 23, 2015

Ingredients: 1 3/4 oz. Bombay Sapphire East 1 oz. The Perfect Purée Thai Basil & Black Pepper blend,  thawed 1/2 oz. Lemongrass syrup 1 oz. Fresh-pressed lemon juice Egg white Carbonated coconut water Lemon wheel (garnish) Basil (garnish) Cracked pepper (garnish)...
The Delaware Sour

The Delaware Sour

by | Apr 23, 2015

    • 1 1/2 oz. Leblon Cachaça     • 1/4 oz. The Perfect Purée Meyer Lemon Concentrate,  thawed     • 1/4 oz. The Perfect Purée Key Lime Concentrate,  thawed     • 1/2 oz. agave syrup     • 1 egg white     • Angostura Bitters Method: 1. Combine all ingredients into a...
The Crimson

The Crimson

by | Apr 23, 2015

    • 2 oz. Charbay Raspberry Vodka     • 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 1 tsp. The Perfect Purée Black Currant Puree, thawed     • Basil with meyer lemon juice     • Sea salt Method: 1. Combine ingredients into a mixing glass. Muddle...
The Continental

The Continental

by | Apr 23, 2015

    • 1 1/4 oz. Zwack     • 1/4 oz. Laird’s Bonded Applejack     • 1 oz. Lillet     • 1 oz. The Perfect Purée Mandarin Tangerine Concentrate,  thawed     • 1/2 oz. fresh lemon juice     • 1/4 oz. simple syrup     • 3 dashes Angostura orange bitters Method: 1....