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Sunday Belle

Sunday Belle

by | Apr 23, 2015

    • 1 oz. Prichard’s Sweet Georgia Belle     • 1 oz. Light Puerto Rican Rum     • 2 oz. Barritt’s Ginger Beer     • 1/2 oz. The Perfect Purée of Napa Valley Mango Puree,  thawed     • 1 oz. mango juice     • 1/2 oz. fresh squeezed lime juice     • 3...
Sun & Moon Shandy

Sun & Moon Shandy

by | Apr 23, 2015

    • Porter or Hefeweizen     • 2 1/4 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed     • 1 tsp. The Perfect Purée Ginger Puree, thawed Method: Combine ingredients. Shake with one cube and double strain into a highball glass over ice. Top with a...
Summer Thyme-Out

Summer Thyme-Out

by | Apr 23, 2015

    • 1 oz. Hendricks Gin     • 3 oz. The Perfect Purée White Peach Puree, thawed     • 2 oz. sparkling water or cucumber dry soda     • 1 oz. lemon juice     • Sprig of thyme     • Slice of peach (garnish) Method: In a shaker, muddle 1 sprig of thyme. Add ingredients...
Summer Thyme

Summer Thyme

by | Apr 23, 2015

    • 1/2 oz. The Perfect Purée Key Lime Concentrate,  thawed     • 1/2 oz. simple syrup     • 2 pineapple, sliced 1/3″ slices quartered     • 1 large thyme sprig     • 2 oz. Plymouth Gin     • 1 oz. The Perfect Purée Passion Fruit Concentrate,  thawed     •...
Summer Setting

Summer Setting

by | Apr 23, 2015

    • 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour,  thawed     • 1 1/2 oz. Square One™ Botanical Spirit     • 2 inches of rosemary sprigs Method: . Strip rosemary leaves from stem and combine all ingredients into a Boston Shaker. Add ice and shake vigorously for 10...