• 1 oz. Somrus Indian Cream Liqueur • 1 oz. The Perfect Purée Passion Colada blend, thawed • ½ oz. cherry juice • 1 oz. cold brew coffee Method: Shake ingredients very well with ice and strain over ice into a rocks glass. Garnish with dried banana and hibiscus sea...
• 1 1/2 oz. Tequila Cazadores Blanco • 1/2 oz. coffee liquor (to top off) • 1 oz. The Perfect Purée Coconut Puree, thawed • 3 oz. pineapple juice • 1/2 oz. fresh lime juice • Dash of nutmeg powder Method: In a blender combine all ingredients...
• 1 1/2 oz. Tequila Cazadores Blanco • 1 oz. St Germain • 2 oz. The Perfect Purée Coconut Puree, thawed • 3 oz. pineapple juice • Pinch of cinnamon Method: In a cocktail shaker combine all the ingredients with ice, shake and serve over the rocks....
• 2 oz. Tequila Cazadores Reposado • 1 oz. The Perfect Purée Sweet Hibiscus, thawed • 1 oz. The Perfect Purée Coconut Puree, thawed • 3 oz. pineapple juice • Pinch of nutmeg powder Method: In a blender combine all the ingredients with ice, except...
• 1 1/2 oz. Cazadores Reposado Tequila • 1/2 oz. St. Germain Liqueur • 1 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 2 slices jalapeño (muddle) • Pineapple slice for garnish Method: In a mixing glass, muddle the jalapeño....
