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Yuzu Ma Rang

Yuzu Ma Rang

by | Apr 27, 2015

    • 2 oz. Charbay Meyer Lemon Vodka     • 1 tsp. The Perfect Purée Yuzu Luxe Sour,  thawed     • 1 oz. fresh squeezed lemon juice     • 1 oz. triple sec     • splash of soda water     • splash of Chambord Black Raspberry Liqueur     • crushed graham cracker for rim...
Yuzu Luxe Caipirinha

Yuzu Luxe Caipirinha

by | Apr 27, 2015

    • 1 1/2 oz. LeBlon Cacaçha®     • 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour,  thawed     • 1 oz. simple syrup     • 1 lime, quartered Method: 1. Muddle lime and simple syrup in a cocktail shaker. 2. Add ice and remaining ingredients. 3. Shake vigorously and pour...
Yuzu Highlander

Yuzu Highlander

by | Apr 27, 2015

    • 1 1/2 oz. Dewar’s Highlander Honey     • 1/4 oz. Benedictine     • 2 oz. The Perfect Purée Yuzu Luxe Sour,  thawed     • 4 dashes Fee Brothers Black Walnut Bitters     • lemon peel (for garnish) Method: 1. Combine ingredients into a mixing glass with ice....
Yuzu Ginger Smash

Yuzu Ginger Smash

by | Apr 27, 2015

    • 1 oz. Leblon Cachaça®     • 1/2 oz. lemon juice     • 1/2 oz. Ginger-Infused Simple Syrup     • 1 oz. The Perfect Purée Yuzu Luxe Sour,  thawed     • 2 oranges sliced, rinds removed Method: 1. In a mixing glass, combine all ingredients (do not muddle orange...
Yuzu Ginger Cooler

Yuzu Ginger Cooler

by | Apr 27, 2015

    • 1 1/4 oz. Tequila Blanco 100% blue agave     • 1 oz. The Perfect Purée Yuzu Luxe Sour Puree,  thawed     • 1/2 oz. water     • top with ginger beer     • 1 lime wedge Method: 1. Shake with ice and strain into cocktail glass. Top with 1.5 oz. ginger beer, add...