Raspberry Lemonade

4 drinks

John Williams / Executive Chef and Beverage Director, Sundara Inn & Spa, Wisconsin Dells, WI

    • 16 oz. The Perfect Purée Red Raspberry Puree, thawed
    • 1 cup water (for simple syrup)
    • 1 cup organic cane sugar (for simple syrup)
    • 4 lemons (juiced)
    • 4 cups water
1. To make simple syrup, place 1 cup of water and organic cane sugar in a saucepan and cook over medium heat until the sugar is dissolved.
2. Remove from heat and let cool to room temperature.
3. Take the juice of the 4 lemons and Red Raspberry Puree and blend until smooth.
4. Pour raspberry mixture, simple syrup and remaining water into a pitcher.
5. Pour into 4 glasses and garnish with lemon wedges and raspberries.