• 1 sweet young coconut • 3 oz. coconut water from young coconut • juice of 2 sweet limes • 3 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 2 oz. hum • Perrier mineral water • Thai basil for garnish Method: 1. Open a...
• 1 1/2 oz. white rum • 3/4 oz. The Perfect Purée of Napa Valley Mango Puree, thawed • 1 oz. lime juice • lemon (salted, for garnish) • 3 sprigs thyme (for garnish) Method: 1. Combine ingredients into a mixing glass with ice. Shake with a Boston...
• 1 1/2 oz. Clear Peruvian Pisco • 1/2 oz. Grand Marnier • 1 oz. The Perfect Purée White Peach Puree, thawed • 1/2 oz. maple syrup • 1/2 oz. fresh lime juice • dash of Angostura Bitters • 3 mint leaves Method: 1. Spank the mint leaves to...
• 3 oz. Charbay Green Tea Vodka • 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour, thawed • 1/2 oz. lemon-ginger simple syrup • 4 blackberries • splash of Fever Tree Ginger Beer Method: . Muddle blackberries in a pint glass. Add other ingredients and...
• 1 1/4 oz. North Shore Vodka • 1 oz. Pure Snow Nigori Sake • 2 oz. The Perfect Purée Apricot Puree, thawed • 1/4 oz. fresh squeezed orange juice • Dash of fresh lime and lemon juices • 3 dashes of orange bitters Method: Combine vodka, sake,...
