• 2 oz. rum • 2 1/2 oz. The Perfect Purée Strawberry, thawed • 3/4 oz. lemon juice • 3 1/2 oz. orange juice Method: 1. Shake all ingredients with ice and strain into ice filled...
• 1 oz. Appleton VX Rum • 1/2 oz. St. Germain • 1/2 oz. Aperol • 1 oz. The Perfect Purée Prickly Pear Puree, thawed • lemonade to fill • long lemon twist (garnish) Method: 1. Add all ingredients except lemonade to mixing glass, add ice and...
• 2 oz. Bulleit Rye Whiskey • 1 oz. St. Germain • 1 1/4 oz. The Perfect Purée Lychee Puree, thawed • strawberry frozen inside an ice cube (garnish) Method: 1. Combine ingredients into cocktail shaker. Adjust amount of Lychee Puree to desired burn....
• 1 oz. Bacardi Superior • 3/4 oz. Banana liqueur • 3/4 oz. The Perfect Purée Blackberry Puree, thawed • 1 1/2 oz. The Perfect Purée El Corazon blend, thawed • 1/2 oz. grenadine • 1 1/2 oz. pineapple juice • 3/4 oz. Bacardi Select to float...
• 1 1/2 oz. Absolut Vodka • 1/2 oz. Becherovka • 1/2 oz. The Perfect Purée Cranberry Puree, thawed • 1/2 oz. lemon juice • Pernod Absinthe (rinse) Method: 1. Rinse the inside of a chilled rocks glass with Pernod Absinthe. Shake the rest of the...
