• 1 1/4 oz. Tequila Blanco 100% blue agave • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/2 oz. water • 1 1/2 oz. ginger beer • 2 lime wedges Method: 1. Shake with ice and strain into cocktail glass. Top with ginger beer,...
• 1 1/2 oz. blanco tequila • 3/4 oz. The Perfect Purée of Napa Valley White Peach Puree, thawed • 1/2 oz. lime juice • 1/4 oz. ginger syrup • dash Angostura bitters • Tecate Method: 1. Combine ingredients into a mixing glass with ice. Shake...
Ingredients: 1 oz. BacardÍ Rum 1 ½ oz. The Perfect Purée Coconut Puree, thawed ⅛ tsp. The Perfect Purée Key Lime Concentrate, thawed 2 oz. pineapple juice ½ oz. simple syrup Method: Shake all ingredients with ice in a cocktail shaker. Serve on the rocks or blended....
• 1 1/2 oz. Pimm’s #1 Liqueur • 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 4 oz. Sun Orchard Lemonade • 2 sliced medium strawberries • 1 English cucumber spear Method: Combine and stir Yuzu Luxe Sour blend and lemonade until blended...
