La Virgen

La Virgen

by | Apr 16, 2015

    • 2 oz. Kappa Pisco     • 3/4 oz. The Perfect Purée Thai Basil & Black Pepper Blend,  thawed     • 1/2 oz. fresh lime     • 1/2 oz. simple syrup     • 2 basil leaves (muddle)     • 10 peppercorns (muddle) Method: 1. Muddle basil and peppercorn, add remaining...
La Poire Strawberry Basil

La Poire Strawberry Basil

by | Apr 16, 2015

    • 1 oz. Grey Goose La Poire Vodka     • 3/4 oz. Cointreau Triple Sec     • 1 oz. The Perfect Purée Strawberry Puree,  thawed     • 1 oz. fresh lemon juice     • 2 fresh basil leaves (only shake)     • splash ginger ale Method: 1. Combine ingredients except ginger...
La Poire d’Amour

La Poire d’Amour

by | Apr 16, 2015

    • 1 1/2 oz. Grey Goose La Poire     • Splash of Martini & Rossi Sparkling Rosé     • 1 oz. The Perfect Purée Cherry Puree, thawed     • 1/3 oz. simple syrup     • 3 fresh basil leaves     • 3/4 oz. fresh lemon juice     • Fresh berries or slice of pear for...
La Poire

La Poire

by | Apr 16, 2015

    • 1 ½ oz. Charbay Green Tea Vodka     • ½ oz. The Perfect Purée Sweet Ginger, thawed     • ¼ oz. lemon juice     • 2 oz. pear shrub Method: Pour ingredients into cocktail shaker with ice, shake vigorously. Strain into martini glass and garnish with dehydrated...
La Perla

La Perla

by | Apr 16, 2015

    • 1 1/2 oz. Cazadores Blanco     • 1/4 oz. Mezcal Blanco     • 1 oz. The Perfect Purée Prickly Pear Puree, thawed     • 1/2 oz. agave nectar     • 1 oz. fresh lime juice     • 3 dashes Tajin chili powder     • 1 sprig epazote Method: In a mixing glass, add Prickly...