• 1 1/4 oz. Scarlet Ibis Rum • 1/4 oz. Leopold Bros. Maraschino Liqueur • 1 bar spoon Nouvelle Orleans Absinthe • 1 oz. The Perfect Purée Prickly Pear Puree, thawed • 3/4 oz. fresh lime juice • 1 bar spoon simple syrup (2:1) • 10 mint...
• 3 oz. Avion Silver Tequila • 1 oz. The Perfect Purée White Peach Puree, thawed • 1/2 oz. The Perfect Purée Mango Puree, thawed • 3/4 oz. homemade habanero agave syrup • 1/2 oz. fresh lime juice • 5 dashes The Bitter Truth Creole Bitters...
• 1 1/2 oz. 360 Vodka • 1 oz. The Perfect Purée White Peach Puree, thawed • 1 oz. lemon juice • 1 oz. 1:1 simple syrup • 2 dashes peach bitters • lemon zest (garnish) Method: 1. Shake with ice. Strain into old fashioned glass over (large...
• 1 oz. Campari • 1 oz. The Perfect Purée Prickly Pear Puree, thawed • 1 oz. fresh orange juice • 3 oz. ginger beer • mint sprig for garnish Method: 1. Combine ingredients (except ginger beer) into a mixing glass with ice. Shake with a Boston...
• 1 1/2 oz. Partida Silver Tequila • 3/4 oz. Sage Infused Simple Syrup • 1 oz. The Perfect Purée Prickly Pear Puree, thawed • 2 dashes Lime bitters • Splash of club soda • Cactus flower or Hibiscus (Garnish) Method: 1. Cut a ripe prickly pear...
