Ingredients: 1 ½ oz. Ron Zacapa 23 Year Old Rum 1 oz. Domaine de Canton Ginger liqueur ½ oz. The Perfect Purée Apricot Puree, thawed 1 oz. fresh lime juice ½ oz. simple syrup 2 dashes Angostura Aromatic Bitters mint sprig Method: Combine all ingredients into a mixing...
• 1 oz. The Perfect Purée Pink Guava Puree, thawed • 1 1/2 oz. Nolet’s Gin • 1 1/2 oz. St. Germain Elderflower Liqueur • Handful of Mint Leaves • 1/2 Lime juiced • 2 oz. Chilled club soda • Mint Leaf (Garnish) Method: 1. Muddle the...
• 1 oz. Bols Genever • 1 oz. Campari • 1 oz. The Perfect Purée Prickly Pear Puree, thawed Method: 1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into a cocktail glass....
• 1 oz. Bacardi Superior • 1 oz. Luxardo Maraschino Liqueur • 1 oz. The Perfect Purée Yuzu Luxe Sour Blend, thawed • large lime twist (garnish) Method: 1. Combine ingredients with ice into a cocktail shaker and shake for ten seconds. Strain into a...
• 1 1/2 oz. Auchentoshan Scotch Whiskey • 1/2 oz. The Perfect Purée Ginger Puree, thawed • 1/4 oz. honey • 1 oz. fresh lime juice • 1/2 oz. The Perfect Purée Cherry Puree, thawed • 1 dash angostura bitters • 1/2 oz. The Perfect Purée...
