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Lime-Fennel Semifreddo

Lime-Fennel Semifreddo

“This lime zest-fennel semifreddo combines the sweet, herbaceous notes of fennel with the aromatics of The Perfect Puréee Lime Zest. The lime sauce brings in a punch of acidity, and the graham cracker crumb and lime meringue adds satisfying textures to bring the...
Kanji Vada

Kanji Vada

This is one of the most memorable dishes I have tasted while traveling in India. The flavors are intense—and at the same time, comforting. Kanji Vada is a traditional Rajasthani snack made seasonally during Holi, Diwali, and mostly during winter as the mustard in it...
Strawberry Rhubarb Sorbet

Strawberry Rhubarb Sorbet

Ingredients for the Sorbet Syrup: 100 g. glucose syrup 600 g. sugar 550 g. water 9 g.  “Uno” sorbet stabilizer Method for the sorbet syrup: Combine all ingredients together and blend until the stabilizer is fully incorporated and there are no lumps. Pour mix into and...
Mango Passion Fruit Pate

Mango Passion Fruit Pate

Ingredients:  500 g The Perfect Puree Mango Passion Fruit Blend, thawed 500 g Sugar 120 g Glucose syrup 12 g Apple pectin 25 g Sugar 25 g Citric acid 100 g Tajin powder Method: Combine citric acid and the smaller portion of sugar together. Set aside. Combine large...
Key Lime Cheesecake

Key Lime Cheesecake

Ingredients for the Cheesecake Base: 1.5 lb. Cream cheese (room temperature) 150 g. Creme fraiche 160 g. Sugar 12 g. Vanilla paste 1 ea. Whole egg 2 ea. Egg yolk 3 oz. The Perfect Puree Key Lime Concentrate, thawed Method for the Cheesecake Base: Combine all...