• crushed ice • juice of 1 small lime or lemon • 1 oz. The Perfect Purée Mango, thawed • 1 1/2 oz. pineapple juice • 1/2 oz. brandy • 1 oz. dark rum • superfine sugar to taste Method: 1. Mix all ingredients in a shaker. 2. Strain into a...
• 1 1/2 oz. Charbay Blood Orange Vodka • 3 oz. The Perfect Purée Red Sangria blend, thawed • 1 oz. tonic • 3 rosemary sprigs Method: 1. Combine ingredients (except tonic) into a mixing glass filled with ice. Shake vigorously in a Boston Shaker. Pour...
• 1 1/4 oz. Absolut Orient Apple Vodka • 1 oz. Granny’s Sour Apple Schnapps • 1 oz. Dolin Blanc Vermouth Infused with fresh thyme • 1 oz. Fresh Sweet & Sour • 1 splash The Perfect Purée Green Apple Puree, thawed • Sprig of fresh thyme...
• 1/2 oz. Bacardi 151 Rum • 1 oz. Charbay Vanilla Rum • 3 oz. The Perfect Purée Passion Colada blend, thawed • 1 lime, juiced Method: 1. Place ingredients into pint glass. Shake in Boston shaker with ice. Strain into Collins glass filled with fresh...
• 1 1/2 oz. Absolut Vodka • 3/4 oz. The Perfect Purée Mango Puree, thawed • 1/2 oz. The Perfect Purée Lychee Puree, thawed • 4 thin slices of Fresno peppers • 1/2 oz. lemon juice • chili powder • sugar • salt Method: 1. For garnish,...
