• 2 oz. Chinaco Blanco Tequila • 1 oz. hum® Botanical Spirit • 1 oz. Luxardo Triple Sec • 1 oz. The Perfect Purée Yuzu Luxe Sour, thawed • 1 oz. lime juice Method: 1. Combine all ingredients into a Boston shaker filled with ice. Pour into...
• 1 1/2 oz. hum® • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 whole egg Method: 1. Combine all ingredients in a cocktail shaker (no ice). Shake vigorously and strain into a chilled cocktail glass....
• 1 1/2 oz. hum • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • Juice of 1 lime Method: Combine all ingredients into a cocktail shaker filled with ice. Shake vigorously and strain into a chilled cocktail...
• 1 1/2 oz. hum® Botanical Spirit • 1 tbsp. The Perfect Purée Ginger Puree, thawed • 1 lime (bitter white center pithe removed) • 1 fresh jalapeno pepper • Club soda Method: 1. In a sturdy pint glass, muddle lime with Ginger Puree and jalapeno...
• 1 1/2 oz. Tequila Cazadores Blanco • 1 oz. The Perfect Purée Tamarind Puree, thawed • 3/4 oz. agave nectar • 1/2 oz. orgeat syrup • 1/2 oz. lime juice • 3 dashes Cajun pepper • salt for rimmer Method: 1. Add all other ingredients into a...
