Select Page
Tea and Thorazine

Tea and Thorazine

by | Apr 23, 2015

    • 1 1/2 oz. Jameson Irish Whiskey     • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed     • 1/4 oz. lime juice     • 3 dashes angostura bitters     • Bruce Cost Ginger Ale (to top) Method: 1. Combine ingredients except for ginger ale into a...
Tangerine-Ginger Dream

Tangerine-Ginger Dream

by | Apr 23, 2015

    • 1 1/2 oz. Kettle Citron Vodka     • 1/2 oz. Cantone ginger liqueur     • 1 oz. The Perfect Purée Mandarin/Tangerine Concentrate, thawed     • 1/2 oz. pineapple juice     • 1 lemon wedge (muddle)     • 1 orange wedge (muddle)     • 2 slice of fresh clean ginger...
Tangerine Ginger Sour

Tangerine Ginger Sour

by | Apr 23, 2015

    • 2 oz. Square One™ Botanical     • 1 1/2 oz. The Perfect Purée Mandarin/Tangerine Concentrate, thawed     • 1 barspoon The Perfect Purée Ginger Puree, thawed     • 1 oz. egg white Method: Put all ingredients into a shaker with ice and shake hard for 5 seconds....
Tamarind Margarita

Tamarind Margarita

by | Apr 23, 2015

    • 1 oz. tequila     • 1 oz. The Perfect Purée Tamarind Puree, thawed     • 1/4 oz. The Perfect Purée Key Lime Concentrate, thawed     • 1/8 oz. The Perfect Purée Blood Orange Concentrate, thawed Method: 1. Combine all ingredients into a cocktail shaker filled with...
Tamarind Limeade

Tamarind Limeade

by | Apr 23, 2015

    • 1 1/2 oz. Hennessy     • 3/4 oz. The Perfect Purée Tamarind Puree, thawed     • 1 1/2 oz. simple syrup     • 1 1/2 oz. fresh lime juice Method: 1. Combine all ingredients in a cocktail shaker, top with ice and shake vigorously. Strain into an iced glass Can rim...