The Youngblood Cocktail

1 drink

Rachel, Anne and Cecilia, Students of Jonathan Pogash Cocktail Lab

    • 1 1/2 oz. London Dry Gin
    • 1 oz. ginger liquor
    • 1/2 oz. The Perfect Purée Blackberry Puree, thawed
    • 1/2 oz. simple syrup
    • 2 dashes bitter truth aromatic bitters
Shake ingredients very well with ice and strain into a cocktail coupe glass. Garnish with ginger slice and blackberry.