• 1 oz. hum® Botanical Spirit • 1 oz. Luxardo Fernet • 2 oz. The Perfect Purée El Corazon, thawed Method: 1. Combine all ingredients into a cocktail shaker filled with ice. Shake vigorously and strain into a chilled coupe glass. Garnish with lemon peel...
• 1 oz. Bacardi Anejo Rum • 3/4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/8 oz. The Perfect Purée Ginger Puree, thawed • 3/4 oz. orange blossom honey • 3 oz. hot water • 5 whole cloves • Small piece of cinnamon • 1...
• 2 oz. Woodford Reserve Bourbon • 2 oz. The Perfect Purée Blackberry Puree, thawed • 1/2 oz. Luxardo Cherry juice • Fresh juice from half of a Meyer Lemon • 1/4 oz. simple syrup • Angostura bitters Method: Add ingredients to a pint glass....
• 2 oz. Jameson • 1/2 oz. Ole Smokey Cherry Moonshine • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/2 oz. fresh lemon juice • 1/2 oz. simple syrup • 3 dashes Hella Bitter Citrus Bitters (or Peychaud’s) • Ole Smokey...
• 2 oz. rye whiskey • 1 tsp. The Perfect Purée Blood Orange Concentrate, thawed • 3/4 oz. Carpano Antica Formula • 3 dashes Angostura Bitters Method: Shake ingredients very well with ice and strain into serving...
