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Southern Bliss

Southern Bliss

by | Apr 22, 2015

    • 1 tbsp. The Perfect Purée Red Raspberry Puree, thawed     • 1 oz. mint infused simple syrup (recipe below)     • 3 oz. fresh squeezed lemonade     • Zonin Prosecco or Seltzer (to top)     • Fresh raspberry (garnish)     • Fresh mint leaf (garnish) Method: 1....
South Beach Sling

South Beach Sling

by | Apr 22, 2015

    • 1 1/2 oz. 4 Orange Vodka     • 3/4 oz. Bitter orange and herbal liqueur by Aperol     • 1 1/4 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 3 dashes Rhubarb bitters by Fee Brothers     • 2 1/2 oz. Brachetto d’Acqui sparkling dessert wine by Rosa...
Soursop Sour

Soursop Sour

by | Apr 22, 2015

    • 2 1/2 oz. gin     • 2 1/2 oz. The Perfect Purée Tamarind Puree, thawed     • 3/4 oz. aloha lemon juice     • 1 cup simple syrup     • 2 dashes angostura bitters Method: 1. Shake all ingredients with ice and strain into an ice filled...
Sour Spicy Cherry

Sour Spicy Cherry

by | Apr 22, 2015

    • 1/4 oz. nutmeg simple syrup     • 1/2 oz. simple syrup     • 1 oz. The Perfect Purée Cherry,  thawed     • 1/8 oz. The Perfect Purée Key Lime Concentrate,  thawed     • 1/2 oz. The Perfect Purée Pomegranate Concentrate,  thawed     • 1 oz. Captain Morgan’s...
Sonrisa (Spanish for the word: Smile)

Sonrisa (Spanish for the word: Smile)

by | Apr 22, 2015

    • 3 oz. Passoa- Puerto Rican Passionfruit Liqueur- 20% alcohol     • 1 1/2 oz. Bacardi Pineapple Fusion ( with coconut)- 40% alcohol     • 4 tbsp. The Perfect Purée Passion Fruit Concentrate,  thawed     • 2 tbsp. The Perfect Purée Red Raspberry Puree,  thawed...