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Solera Coconut Daiquiri

Solera Coconut Daiquiri

by | Apr 22, 2015

    • 1 1/2 oz. Bacardi Solera     • 1/2 oz. The Perfect Purée Banana Puree, thawed     • 2 oz. The Perfect Purée Coconut Puree, thawed     • 1 oz. coconut water     • Shaved coconut and chocolate for garnish Method: In a mixing glass combine all ingredients and add...
Sol Flare

Sol Flare

by | Apr 22, 2015

    • 2 oz. Partida reposado tequila     • 2 tsp. The Perfect Purée Passion Fruit Concentrate,  thawed     • 2 tsp. agave nectar Method: 1. Shake well with ice and strain into a chilled cocktail glass....
Sol Bar-ry

Sol Bar-ry

by | Apr 22, 2015

    • 1 1/2 oz. Doubled & Twisted Light Whiskey     • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed     • 1 oz. The Perfect Purée Mandarin Tangerine Concentrate,  thawed     • 1/2 oz. simple syrup     • 4 blackberries     • 2 strawberries     •...
Soda Jerk

Soda Jerk

by | Apr 22, 2015

    • 1/2 cup agave nectar     • 1/2 cup warm water     • ½ vanilla bean, split lengthwise     • ice     • 2 oz. tequila, preferably Partida Blanco     • 1/2 oz. lime juice     • 1/2 oz. The Perfect Purée Passion Fruit Concentrate,  thawed     • 1/2 oz. egg white...
Smoky Bandit

Smoky Bandit

by | Apr 22, 2015

    • 1 oz. Mezcal     • 1 oz. Van Gogh Dutch Chocolate Vodka     • 1 dash Sweet Vermoth     • 1 tsp. The Perfect Purée Black Currant Puree,  thawed     • 4 raspberries (muddle)     • 1 lemon twist (garnish) Method: 1. Shake ingredient very well with ice, strain into...