• 1 oz. Gray Goose Vodka • 1/2 oz. Campari • 3/4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/2 oz. simple syrup Method: 1. Combine simple syrup, Campari, Blood Orange Concentrate and vodka in a cocktail shaker. 2. Add ice then shake...
• 1 1/2 oz. Pyrat XO Reserve Rum • 1/2 oz. The Perfect Purée Blueberry Puree, thawed • 1 oz. lime juice • 1/2 oz. simple syrup Method: Add all ingredients in a mixing glass and add ice. Shake hard and strain into a Collins glass with club soda. Garnish...
• 1 oz. Bacardi 8 • 1/2 oz. DiSarono Amaretto • 1/2 oz. Cointreau Noir • 1/4 oz. Domain de Canton Ginger Liquor • 1/2 oz. The Perfect Purée Pink Guava Puree, thawed • 1 oz. lime sour Method: 1. Combine ingredients into a mixing glass with ice....
• 1 oz. Plymouth® Gin, infused with vanilla bean • 1/2 oz. Limoncello® • 1 1/4 oz. The Perfect Purée Blueberry Puree, thawed • 1/2 oz. Lemon Thyme Simple Syrup Method: Place all ingredients in a cocktail shaker filled with ice. Shake vigorously and...
• 1 1/2 oz. Camus vs. Cognac • 1/2 oz. Yellow Chartreuse • 1/2 oz. Pomegranate Grenadine • 3/4 oz. fresh lemon juice • 2 dash angostura bitters Method: 1. Shake, double strain, serve on a large ice cube or serve up. Pomegranate Grenadine: • 30...
