• 1/2 oz. blanco tequila • 1/4 oz. Cointreau • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed or Passion Fruit Concentrate, or Prickly Pear Puree, or Pink Guava Puree, or Lychee Puree, or...
• 1 1/2 oz. white rum • 1 oz. The Perfect Purée Pink Guava Puree, thawed or Carmelized Pineapple Concentrate, or Lychee Puree, or Mango Puree, or Passion Fruit Concentrate, or Blood Orange Concentrate,...
• 1 1/2 oz. Cachaça • 3/4 oz. The Perfect Purée Coconut Puree, thawed or Carmelized Pineapple Concentrate, or Blood Orange Concentrate, or Pink Guava Puree, or Lychee Puree, or Mango Puree, or...
• 4 oz. prosecco • 1 oz. The Perfect Purée White Peach Puree, thawed or Pink Guava Puree, or Carmelized Pineapple Concentrate, or Lychee Puree, or Mango Puree, or Passion Fruit Concentrate, or Blood...
• 1 1/2 oz. Brugal Blanco Rum • 3/4 oz. The Perfect Purée of Napa Valley Cranberry Puree, thawed • 1/2 oz. fresh orange juice • 1 oz. Barritt’s Ginger Beer • 1 tsp. pumpkin spice agave nectar Method: 1. Add ingredients directly to tall glass...
