• 2 oz. Avion Resposado Tequila • 1 oz. The Perfect Purée Pear Puree, thawed • 3/4 oz. agave nectar • 3/4 oz. fresh squeezed lime juice • 1/2 oz. ginger juice (raw ginger put through a juicer) Method: 1. Combine all ingredients into a mixing glass....
• 2 oz. Aviation Gin • 1 barspoon The Perfect Purée Ginger Puree, thawed • 3/4 oz. freshly squeezed lemon juice • 1/2 oz. simple syrup • 2 oz. club soda • wide lemon disc for garnish • large mint sprig for garnish Method: 1. In a pint...
• 1 1/4 oz. vodka • 1 oz. The Perfect Purée Blackberry Puree, thawed • 1/2 oz. The Perfect Purée Ginger Puree, thawed • 1 oz. cranberry juice Method: Combine all ingredients into a cocktail shaker with ice. Shake vigorously for 6 seconds. Pour into a...
• 3 oz. dark rum • 6 oz. pineapple Juice • 5 oz. The Perfect Purée Coconut, thawed • 1 oz. The Perfect Purée Ginger, thawed • 8 oz. Ice Method: 1. In a blender combine all the above ingredients. 2. Blend well until smooth. 3. Pour into cocktail...
• 1 3/4 oz. Beefeater Gin • 3/4 oz. The Perfect Purée Key Lime Concentrate, thawed • 1/4 oz. simple syrup (1:1) • 3 dashes orange bitters Method: 1. Combine all ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into...
