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Lychee & Black Currant Martini

Lychee & Black Currant Martini

by | Apr 17, 2015

    • 2 oz. gin     • 2 oz. The Perfect Purée Lychee,  thawed     • 3/4 oz. The Perfect Purée Black Currant,  thawed     • 1/2 oz. aloha lime juice     • 1/2 oz. simple syrup Method: 1. Shake all ingredients with ice and strain into a chilled...
Lychee & Papaya Daiquiri

Lychee & Papaya Daiquiri

by | Apr 17, 2015

    • 1 1/2 oz. Bacardi Superior Rum     • 1 oz. The Perfect Purée Papaya Puree, thawed     • 1/2 oz. The Perfect Purée Lychee Puree, thawed     • 1 oz. simple syrup     • 3/4 oz. fresh lime juice Method: 1. Add all ingredients to a mixing glass. Add ice, shake and...
Luxe Lemon Drop

Luxe Lemon Drop

by | Apr 16, 2015

    • 1 liter vodka (for lemon infused vodka)     • 1/2 capful of Rare Tea Cellars Lemon (for lemon infused vodka)     • 2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 2 oz. lemon infused vodka     • Splash of champagne     • Lemon for twist Method: Infuse...
London Town Fizz

London Town Fizz

by | Apr 16, 2015

    • 2 oz. Tanqueray London Dry Gin     • 1 1/2 oz. The Perfect Purée Thyme & Citrus,  thawed     • 1 oz. lemon juice     • 2 dashes of Bitterman’s Orchard Street Shrub     • 2 dashes of Bitterman’s Boston Bittahs     • Sparkling water     • Edible...
Little Scamp

Little Scamp

by | Apr 16, 2015

    • 2 oz. Grey Goose Le Poire     • 2 oz. The Perfect Purée Mango Puree,  thawed     • 1 1/2 tbsp. vanilla ice cream     • juice of one lime Method: 1. Combine all ingredients into a cocktail shaker with ice and shake vigorously. Pour into martini glass and devour!...