• 2 oz. Anejo Tequila • 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1 oz. vanilla infused agave syrup • 3/4 oz. lime juice • 8 drops Bittermans Hellfire Shrub • 10 dashes Peychauds Bitters (on top) • Mint sprig (garnish)...
• 3/4 oz. Woodford Reserve Bourbon • 1 oz. Disaronno • 1 oz. The Perfect Purée Cherry Puree, thawed • 3/4 oz. fresh lime juice • 1 1/2 oz. cranberry juice Method: 1. Add all ingredients into a mixing glass. Add ice, shake and strain into a tall...
• 2 parts Esprit de June liqueur • 1 part The Perfect Purée White Peach Puree, thawed • 1/2 part agave lemon sour • 1/2 part Barritt’s ginger beer Method: 1. Combine first three ingredients in a punch bowl with ice and stir to chill and dilute....
• 1 oz. Bacardi Anejo Rum • 1 oz. The Perfect Purée Chipotle Sour blend, thawed • 1 oz. The Perfect Purée Red Raspberry Puree, thawed • 1/2 oz. fresh lime juice • 1/2 oz. simple syrup • Guinness beer Method: In a mixing glass combine...
• 1 1/2 oz. Cruzan Coconut Rum • 1 1/2 oz. The Perfect Purée Coconut Puree, thawed • 3 oz. pineapple juice • 1 1/2 oz. The Perfect Purée Red Raspberry Puree, thawed • 2 scoops ice • Grenadine and coconut shavings for garnish Method: 1. Blend...