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Oak Spice Eggnog

Oak Spice Eggnog

by | Apr 19, 2015

    • 1 1/2 oz. Bacardi OakHeart spice rum     • 1 oz. Mexican Rompope     • 1/2 oz. The Perfect Purée Orange Zest,  thawed     • 1 oz. almond milk     • 1 oz. coffee     • nutmeg powder for garnish Method: 1. In a mixing glass, add all the ingredients and ice. Shake...
O.M.Ginger

O.M.Ginger

by | Apr 19, 2015

    • 2 oz. Jameson Whiskey     • 1 1/4 oz. The Perfect Purée Pear Puree,  thawed     • 3/4 oz. The Perfect Purée Ginger Puree,  thawed     • 2 fresh basil leaves (muddle)     • 2 tbsp. coconut milk     • fresh basil sprig (garnish) Method: 1. In a shaker, muddle...
Nuclear Wasted Limoncello

Nuclear Wasted Limoncello

by | Apr 19, 2015

    • 1 oz. HelloCello, Limoncello di Sonoma     • 1 oz. The Perfect Purée Prickly Pear Puree,  thawed     • 2 oz. Skyy Vodka     • 3 oz. lemonade     • fresh lemon for garnish Method: . Combine all ingredients except fresh lemon into a pint glass. Add ice and shake...
No Passport Required

No Passport Required

by | Apr 19, 2015

    • 2 oz. Smoked Bacardi Anjeo     • 1 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed     • 2 oz. coconut milk     • 1/2 oz The Perfect Purée Ginger Puree,  thawed     • 1/2 oz. brown sugar syrup     • coconut flakes Method: 1. Shake ingredients...
Night in Tunisia

Night in Tunisia

by | Apr 19, 2015

    • 1 oz. hum® Botanical Spirit     • 1 oz. Luxardo Fernet     • 2 oz. The Perfect Purée El Corazon,  thawed Method: 1. Combine all ingredients into a cocktail shaker filled with ice. Shake vigorously and strain into a chilled coupe glass. Garnish with lemon peel...