• 2 oz. scotch • 1/2 oz. The Perfect Purée of Napa Valley Mango Puree, thawed • 1/2 oz. simple syrup • 3/4 oz. lemon juice Method: 1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into serving glass....
• 2 oz. Barsol Quebranta Pisco • 1/4 oz. fresh lime juice • 1 shiso leaf • 1/8 oz. yuzu juice or two dash of yuzu extract • 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1/2 oz. honey syrup (2 parts honey, 1 part water) • Grated...
• 2 oz. Anejo Tequila • 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1 oz. vanilla infused agave syrup • 3/4 oz. lime juice • 8 drops Bittermans Hellfire Shrub • 10 dashes Peychauds Bitters (on top) • Mint sprig (garnish)...
• 3/4 oz. Woodford Reserve Bourbon • 1 oz. Disaronno • 1 oz. The Perfect Purée Cherry Puree, thawed • 3/4 oz. fresh lime juice • 1 1/2 oz. cranberry juice Method: 1. Add all ingredients into a mixing glass. Add ice, shake and strain into a tall...
• 2 parts Esprit de June liqueur • 1 part The Perfect Purée White Peach Puree, thawed • 1/2 part agave lemon sour • 1/2 part Barritt’s ginger beer Method: 1. Combine first three ingredients in a punch bowl with ice and stir to chill and dilute....
