• 1 oz. Bacardi Anejo Rum • 3/4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/8 oz. The Perfect Purée Ginger Puree, thawed • 3/4 oz. orange blossom honey • 3 oz. hot water • 5 whole cloves • Small piece of cinnamon • 1...
• 2 oz. Woodford Reserve Bourbon • 2 oz. The Perfect Purée Blackberry Puree, thawed • 1/2 oz. Luxardo Cherry juice • Fresh juice from half of a Meyer Lemon • 1/4 oz. simple syrup • Angostura bitters Method: Add ingredients to a pint glass....
• 2 oz. Jameson • 1/2 oz. Ole Smokey Cherry Moonshine • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/2 oz. fresh lemon juice • 1/2 oz. simple syrup • 3 dashes Hella Bitter Citrus Bitters (or Peychaud’s) • Ole Smokey...
• 2 oz. rye whiskey • 1 tsp. The Perfect Purée Blood Orange Concentrate, thawed • 3/4 oz. Carpano Antica Formula • 3 dashes Angostura Bitters Method: Shake ingredients very well with ice and strain into serving...
• 2 oz. Charbay Green Tea Vodka • 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1 oz. Nigori Sake • Orchid or lemon twist for garnish Method: Add all ingredients into a pint glass. Add ice and shake in Boston shaker for 15 seconds. Pour into...
