Forbidden Fruit

Forbidden Fruit

by | Apr 14, 2015

    • 2 oz. The Perfect Purée Green Apple Puree,  thawed     • 2 oz. Square One™ Organic Vodka     • 1/2 oz. Calvados     • 1/2 oz. Agave nectar or simple syrup     • 1/2 oz. lemon juice     • 1 slice of green apple     • 1 dash of grated nutmeg Method: 1. Combine...
Fluent in Sarcasm

Fluent in Sarcasm

by | Apr 14, 2015

    • 1 1/2 oz. Deaths Door Gin     • 1/2 oz. Vilya Verte Absinthe     • 1/2 oz. The Perfect Purée Sweet Hibiscus, thawed     • 1/2 oz. The Perfect Purée Black Currant Puree, thawed     • 1 egg white     • 1 squeeze of a slice of lemon     • 1 slice of jalapeño     •...
Fit to be Thai’ed

Fit to be Thai’ed

by | Apr 14, 2015

    • 2 oz. Kai Coconut Pandan Vodka     • 1 barspoon The Perfect Purée Ginger Puree,  thawed     • 1 oz. Thai chili syrup     • 1/2 oz. lemongrass syrup     • 1 barspoon peanut butter     • 1 slice bird’s eye chili     • 4 Kaffir Lime leaves     • 2 oz. coconut...
Fire Breathing Dragon

Fire Breathing Dragon

by | Apr 14, 2015

    • 2 oz. The Perfect Purée El Corazon,  thawed     • 1 1/2 oz. Square One™ Organic Vodka     • 1 bar spoon of chipotle pepper in Adobo sauce     • 1/2 oz. lime juice Method: 1. Combine El Corazon and remaining ingredients into a Boston Shaker. Add ice and shake...
Fire & Water

Fire & Water

by | Apr 14, 2015

    • 1 oz. Pigs Nose Scotch     • 1 oz. Dolin Sweet     • 1 oz. Manrin Quina Liqueur     • 1/2 oz. The Perfect Purée of Napa Valley Chipotle Sour,  thawed     • 6 drops Bitterman’s Orange Citrate     • burnt orange (for garnish) Method: 1. Combine ingredients...