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Late Night Luau

Late Night Luau

by | Apr 16, 2015

    • 2 oz. Milagro Silver Tequila     • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • 1/2 oz. adobo chili paste     • 3 oz. fresh sour mix (lime, lemon, agave syrup)     • Lime and/or pineapple (garnish) Method: 1. Combine all ingredients in...
Last Call

Last Call

by | Apr 16, 2015

    • 1 1/4 oz. Leblon Cachaça     • 1 1/4 oz. Tuaca     • 2 oz. The Perfect Purée Coconut Puree,  thawed     • 1 dash ground cinnamon     • 3 Boba Tapioca Balls     • 1 oz. sugar     • cinnamon and sugar (rimmer) Method: 1. Chill cocktail glass, add Leblon, Tuaca,...
Lanikai Lemonade

Lanikai Lemonade

by | Apr 16, 2015

    • 1 1/2 oz. Kai Lemongrass Sochu     • 1/2 oz. TyKu Citrus Liquor     • 1 oz. The Perfect Purée Kiwi Puree,  thawed     • 1 1/2 oz. Fresh Lemon-Lime Sour     • 1 lemon wedge (garnish) Method: 1. Build in glass filled with ice and Roll to combine. Serve in a large...
Laila Manju “Love Story”

Laila Manju “Love Story”

by | Apr 16, 2015

    • 1 oz. Ketel One Citroen™ Vodka     • 2 oz. The Perfect Purée El Corazon,  thawed     • 1 oz. Cardamom simple syrup     • 1/2 oz. TY KU Sake Method: 1. Combine all ingredients except TY KU Sake into an ice filled mixing glass. Shake vigorously in a Boston Shaker...
Lady Daquiri (Lychee & White Peach)

Lady Daquiri (Lychee & White Peach)

by | Apr 16, 2015

    • 1 cup crushed ice     • 1 oz. Absolut Mandarin Vodka     • 1 oz. The Perfect Purée Lychee,  thawed     • 1 oz. The Perfect Purée White Peach,  thawed Method: 1. Blend all ingredients in a blender then pour into a chilled glass. 2. Garnish with an orange twist or...