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Rubies of the Pine

Rubies of the Pine

by | Apr 21, 2015

    • 1 1/2 oz. Absolut Vodka     • 1/2 oz. Becherovka     • 1/2 oz. The Perfect Purée Cranberry Puree,  thawed     • 1/2 oz. lemon juice     • Pernod Absinthe (rinse) Method: 1. Rinse the inside of a chilled rocks glass with Pernod Absinthe. Shake the rest of the...
Royal Camaguey

Royal Camaguey

by | Apr 21, 2015

    • 1 oz. Bacardi Superior Rum     • 1 oz. AGWA coca herbal liqueur     • 1/2 oz. Falernum liqueur     • 1 oz. The Perfect Purée Pear Puree,  thawed     • 1/2 oz. sugar cane syrup     • 1/2 oz. fresh lime juice     • Mint sprig for garnish Method: Combine...
Rosso

Rosso

by | Apr 21, 2015

    • 1 oz. Bombay Sapphire East     • 1 oz. Martini & Rossi Rosato     • 1 oz. The Perfect Purée Red Raspberry Puree,  thawed     • 3/4 oz. simple syrup     • top with champagne Method: 1. Combine ingredients into a mixing glass, except Champagne, and add ice....
Rosey Peach

Rosey Peach

by | Apr 21, 2015

    • 1 1/2 oz. Beefeater Gin     • 3/4 oz. triple sec     • 2 tbsp. The Perfect Purée White Peach Puree,  thawed     • 3 slices of fresh yellow peach     • juice of 1/4 of a lime     • 1 sprig of rosemary, de-stemmed     • yellow peach slice (for garnish) Method: 1....
Roman Orgy

Roman Orgy

by | Apr 21, 2015

    • 2 oz. Mamajuana (Aphrodisiac Dominican spirit)     • 2 oz. The Perfect Purée Tamarind Puree,  thawed     • 3/4 oz. cinnamon honey (cinnamon infused honey)     • 1/2 oz hibiscus tea     • 3/4 oz. fresh squeeze lime juice     • 1 cinnamon stick (garnish) Method:...