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Smoky Bandit

Smoky Bandit

by | Apr 22, 2015

    • 1 oz. Mezcal     • 1 oz. Van Gogh Dutch Chocolate Vodka     • 1 dash Sweet Vermoth     • 1 tsp. The Perfect Purée Black Currant Puree,  thawed     • 4 raspberries (muddle)     • 1 lemon twist (garnish) Method: 1. Shake ingredient very well with ice, strain into...
Smoky Martini

Smoky Martini

by | Apr 22, 2015

    • 1 1/2 oz. light rum     • 1 oz. Elderflower liqueur     • 1 oz. The Perfect Purée Chipotle Sour blend, thawed     • 1 oz. pineapple juice     • Lime squeeze for garnish Method: Combine ingredients into a mixing glass. Add ice and shake vigorously. Serve up in a...
Smokey El Corazon

Smokey El Corazon

by | Apr 22, 2015

    • 2 oz. The Perfect Purée El Corazon,  thawed     • 1 lime, juiced     • 1 1/2 oz. 100% de Agave Reposado Tequila®     • 1/2 chilled Del Maguey Single Village Mezcal® Method: 1. Combine all ingredients in a cocktail shaker filled with ice. 2. Shake vigorously and...
Smokey and the Bandito

Smokey and the Bandito

by | Apr 22, 2015

    • 2 oz. The Perfect Purée Chipotle Sour,  thawed     • 2 oz. Zing Zang Bloody Mary Mix     • 5 dashes Maggi seasoning     • 2 dashes Worcestershire sauce     • 1/2 bar spoon grenadine     • 2 pinches fresh black pepper     • 1 pinch salt Method: 1. Combine all...
Smokey

Smokey

by | Apr 22, 2015

    • 1 1/2 oz. Delirio Blanco Mezcal     • 1 oz. The Perfect Purée Chipotle Sour blend, thawed     • 1 oz. fresh lime juice     • 1/2 oz. agave nectar     • Top with ginger beer Method: In a mixing glass combine the ingredients, except ginger beer, with ice. Shake...